BELLENTANI Trademark

Trademark Overview

On Thursday, September 10, 2020, a trademark application was filed for BELLENTANI with the United States Patent and Trademark Office. The USPTO has given the BELLENTANI trademark a serial number of 90172307. The federal status of this trademark filing is REGISTERED as of Tuesday, June 20, 2023. This trademark is owned by G. Bellentani 1821 S.p.A.. The BELLENTANI trademark is filed in the Meat & Processed Food Products category with the following description:

processed meat; cured meats; cooked meats; luncheon meats; ham; sausages
bellentani

General Information

Serial Number90172307
Word MarkBELLENTANI
Filing DateThursday, September 10, 2020
Status700 - REGISTERED
Status DateTuesday, June 20, 2023
Registration Number7087443
Registration DateTuesday, June 20, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 2, 2021

Trademark Statements

Goods and Servicesprocessed meat; cured meats; cooked meats; luncheon meats; ham; sausages

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 16, 2020
Primary Code029
First Use Anywhere DateMonday, May 31, 2010
First Use In Commerce DateMonday, May 31, 2010

Trademark Owner History

Party NameG. Bellentani 1821 S.p.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressVignola MO 41058
IT
Party NameG. Bellentani 1821 S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressVignola MO 41058
IT
Party NameG. Bellentani 1821 S.p.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressVignola MO 41058
IT

Trademark Events

Event DateEvent Description
Tuesday, June 20, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 20, 2023REGISTERED-PRINCIPAL REGISTER
Thursday, May 18, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, May 17, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, May 4, 2023STATEMENT OF USE PROCESSING COMPLETE
Tuesday, April 18, 2023USE AMENDMENT FILED
Thursday, May 4, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, April 18, 2023TEAS STATEMENT OF USE RECEIVED
Friday, October 7, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 5, 2022SOU EXTENSION 3 GRANTED
Wednesday, October 5, 2022SOU EXTENSION 3 FILED
Wednesday, October 5, 2022TEAS EXTENSION RECEIVED
Thursday, April 21, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 19, 2022SOU EXTENSION 2 GRANTED
Tuesday, April 19, 2022SOU EXTENSION 2 FILED
Tuesday, April 19, 2022TEAS EXTENSION RECEIVED
Wednesday, October 27, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 25, 2021SOU EXTENSION 1 GRANTED
Monday, October 25, 2021SOU EXTENSION 1 FILED
Monday, October 25, 2021TEAS EXTENSION RECEIVED
Tuesday, April 27, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 2, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 2, 2021PUBLISHED FOR OPPOSITION
Wednesday, February 10, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, January 22, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 20, 2021ASSIGNED TO EXAMINER
Friday, October 16, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 14, 2020NEW APPLICATION ENTERED

Related Keywords

bellentani meats luncheon sausages cooked processed cured meat