| Serial Number | 79260644 |
| Word Mark | BELLEI |
| Filing Date | Thursday, February 14, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 5, 2020 |
| Registration Number | 6044602 |
| Registration Date | Tuesday, May 5, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 18, 2020 |
| Goods and Services | Vinegar; balsamic vinegar from Modena; fruit vinegar; flavoured vinegar; spices; fruit flavourings for food, except essences; condiments, namely, flavoured vinegar and savory sauces used as condiments; fruit sauces; alimentary seasonings; food condiments based on balsamic vinegar of Modena; tomato ketchup; mayonnaise; mixes for preparing sauces; seasonings, flavourings and condiments, namely, food flavourings, other than essential oils, tomato ketchup, savory sauces used as condiments, and flavoured vinegar; tomato sauce; soya sauce; barbecue sauce; hot sauce; tartare sauce; sauces; relishes; dressings for food; seasoning mixes |
| Description of Mark | The mark consists of the term "BELLEI" with a stylized grape bunch stem on each side of the term. |
| Goods and Services | Edible oils and fats; spiced oils for food; olives, preserved; olive oil for cooking; dried olives; pickles; jellies, jams, compotes, fruit and vegetable spreads; jellies; jams; preserved fruits; dried fruit; mushrooms, preserved; tomato purée; tomato extracts; vegetable preserves; preserved vegetables; bottled vegetables; olive paste; vegetable pate; dips; vegetables, dried; vegetable spreads; pickled vegetables |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "BELLEI" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 18, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 18, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BELLEI LUIGI & FIGLI S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | BELLEI LUIGI & FIGLI S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | BELLEI LUIGI & FIGLI S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Thursday, June 13, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, June 18, 2019 | ASSIGNED TO EXAMINER |
| Friday, July 5, 2019 | REFUSAL PROCESSED BY MPU |
| Friday, July 5, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, June 18, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 20, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, June 21, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, June 22, 2019 | APPLICATION FILING RECEIPT MAILED |
| Friday, December 20, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, January 13, 2020 | ASSIGNED TO LIE |
| Wednesday, January 15, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, January 15, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, July 27, 2019 | REFUSAL PROCESSED BY IB |
| Friday, December 20, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, December 20, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 15, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 15, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 29, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 18, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 29, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 29, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, February 14, 2020 | NOTIFICATION PROCESSED BY IB |
| Tuesday, February 18, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, June 29, 2020 | TEAS PETITION TO DIRECTOR RECEIVED |
| Tuesday, May 5, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, August 5, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, October 15, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, November 8, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, September 18, 2020 | FINAL DISPOSITION PROCESSED |
| Monday, November 9, 2020 | PETITION TO DIRECTOR GRANTED |
| Friday, May 21, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, June 19, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, May 5, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Wednesday, May 28, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, May 28, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, May 28, 2025 | TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED |
| Wednesday, May 28, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, May 28, 2025 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, May 28, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, May 28, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, August 20, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, November 9, 2020 | ASSIGNED TO PETITION STAFF |
| Thursday, November 12, 2020 | REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED |