BELL'E PRONTO Trademark

Trademark Overview

On Tuesday, December 15, 2020, a trademark application was filed for BELL'E PRONTO with the United States Patent and Trademark Office. The USPTO has given the BELL'E PRONTO trademark a serial number of 90978552. The federal status of this trademark filing is REGISTERED as of Tuesday, January 3, 2023. This trademark is owned by ATHENOR SRL. The BELL'E PRONTO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Prepared meals consisting primarily of pasta; Cereal prepared for consumption by humans

Prepared soya; Prepared soya based entrees
bell'e pronto

General Information

Serial Number90978552
Word MarkBELL'E PRONTO
Filing DateTuesday, December 15, 2020
Status700 - REGISTERED
Status DateTuesday, January 3, 2023
Registration Number6944754
Registration DateTuesday, January 3, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 24, 2021

Trademark Statements

Goods and ServicesPrepared meals consisting primarily of pasta; Cereal prepared for consumption by humans
Description of MarkThe mark consists of the stylized wording "BELL'E PRONTO" contained within a shaded asymmetrical circle. The shading is not claimed as a feature of the mark and is for shading purposes only.
Goods and ServicesPrepared soya; Prepared soya based entrees
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "BELL'E PRONTO" in the mark is "READY TO EAT".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 24, 2021
Primary Code029
First Use Anywhere DateFriday, November 22, 2019
First Use In Commerce DateThursday, June 18, 2020
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 24, 2021
Primary Code030
First Use Anywhere DateFriday, November 22, 2019
First Use In Commerce DateFriday, May 22, 2020

Trademark Owner History

Party NameATHENOR SRL
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressUmbria 06041
IT
Party NameATHENOR SRL
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressUmbria 06041
IT
Party NameATHENOR SRL
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressUmbria 06041
IT

Trademark Events

Event DateEvent Description
Tuesday, January 3, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 3, 2023REGISTERED-PRINCIPAL REGISTER
Thursday, December 1, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, November 30, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, November 30, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 30, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 30, 2022ASSIGNED TO LIE
Tuesday, November 22, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 22, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 22, 2022NON-FINAL ACTION E-MAILED
Tuesday, November 22, 2022SU - NON-FINAL ACTION - WRITTEN
Friday, November 4, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, November 2, 2022STATEMENT OF USE PROCESSING COMPLETE
Wednesday, October 19, 2022USE AMENDMENT FILED
Wednesday, November 2, 2022DIVISIONAL PROCESSING COMPLETE
Wednesday, October 19, 2022DIVISIONAL REQUEST RECEIVED
Wednesday, November 2, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 19, 2022TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, October 19, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, April 19, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, March 3, 2022EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Wednesday, December 8, 2021CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Monday, December 6, 2021ASSIGNED TO PETITION STAFF
Monday, November 22, 2021TEAS POST PUBLICATION AMENDMENT RECEIVED
Wednesday, November 3, 2021CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Tuesday, November 2, 2021ASSIGNED TO PETITION STAFF
Monday, October 25, 2021TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, September 21, 2021EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, August 24, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 24, 2021PUBLISHED FOR OPPOSITION
Wednesday, August 4, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 22, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 22, 2021EXAMINER'S AMENDMENT ENTERED
Thursday, July 22, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, July 22, 2021EXAMINERS AMENDMENT E-MAILED
Thursday, July 22, 2021EXAMINERS AMENDMENT -WRITTEN
Wednesday, July 21, 2021PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, July 13, 2021WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, June 28, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 17, 2021EXAMINER'S AMENDMENT ENTERED
Thursday, June 17, 2021ASSIGNED TO LIE
Thursday, June 17, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, June 17, 2021EXAMINERS AMENDMENT E-MAILED
Thursday, June 17, 2021EXAMINERS AMENDMENT -WRITTEN
Monday, June 7, 2021ASSIGNED TO EXAMINER
Thursday, February 25, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, February 24, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, December 18, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords

pronto bell prepared soya humans based entrees consumption cereal meals consisting primarily