BELLE JOU CAKERY Trademark

Trademark Overview


On Thursday, August 18, 2016, a trademark application was filed for BELLE JOU CAKERY with the United States Patent and Trademark Office. The USPTO has given the BELLE JOU CAKERY trademark a serial number of 87142576. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Wednesday, January 31, 2024. This trademark is owned by Belle Jou LLC. The BELLE JOU CAKERY trademark is filed in the Staple Food Products category with the following description:

Bakery goods, namely, Cakes, Cake pops, Cup cakes, Pastries, and cookies
belle jou cakery

General Information


Serial Number87142576
Word MarkBELLE JOU CAKERY
Filing DateThursday, August 18, 2016
Status710 - CANCELLED - SECTION 8
Status DateWednesday, January 31, 2024
Registration Number5185149
Registration DateTuesday, April 18, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 31, 2017

Trademark Statements


Goods and ServicesBakery goods, namely, Cakes, Cake pops, Cup cakes, Pastries, and cookies
Description of MarkThe mark consists of the business name "Belle Jou" as the topper for 3 layer cake with swirls on the 1st layer, drips on the 2nd and hearts on the 3rd. "Jou" is placed below and offset to the right of "Belle" and the "J" in "Jou" hovers over the bottom two layers of the cake and the business division "CAKERY" is below and slightly offset right from "Jou". The cake sits upon a stand customized specifically as shown, the 2 curved lines for the stand and a bottom semi-circle for the base.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "Belle Jou" in the mark is "beautiful day".
Disclaimer with Predetermined Text"CAKERY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateWednesday, January 31, 2024
Primary Code030
First Use Anywhere DateWednesday, May 20, 2015
First Use In Commerce DateWednesday, May 20, 2015

Trademark Owner History


Party NameBelle Jou LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressWoodhaven, NY 11421

Party NameBelle Jou LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWoodhaven, NY 11421

Party NameBelle Jou LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWoodhaven, NY 11421

Trademark Events


Event DateEvent Description
Thursday, February 1, 2024NOTICE OF CANCELLATION SEC. 8 EMAILED
Wednesday, January 31, 2024CANCELLED SEC. 8 (6-YR)
Friday, July 28, 2023POST REGISTRATION ACTION MAILED - SEC. 8
Friday, July 28, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, February 15, 2023TEAS SECTION 8 RECEIVED
Monday, April 18, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 18, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, January 31, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 31, 2017PUBLISHED FOR OPPOSITION
Wednesday, January 11, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 21, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 21, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 20, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 20, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 8, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 8, 2016NON-FINAL ACTION E-MAILED
Thursday, December 8, 2016NON-FINAL ACTION WRITTEN
Wednesday, November 30, 2016ASSIGNED TO EXAMINER
Wednesday, August 24, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, August 23, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 22, 2016NEW APPLICATION ENTERED