BELLAVELLA HANDCRAFTED COOKIES Trademark
Trademark Overview
On Thursday, March 16, 2017, a trademark application was filed for BELLAVELLA HANDCRAFTED COOKIES with the United States Patent and Trademark Office. The USPTO has given the BELLAVELLA HANDCRAFTED COOKIES trademark a serial number of 87373760. The federal status of this trademark filing is REGISTERED as of Tuesday, April 10, 2018. This trademark is owned by BELLAVELLA LLC. The BELLAVELLA HANDCRAFTED COOKIES trademark is filed in the Staple Food Products category with the following description:
Handcrafted cookies and other baked goods, namely cupcakes and cakes
General Information
| Serial Number | 87373760 |
| Word Mark | BELLAVELLA HANDCRAFTED COOKIES |
| Filing Date | Thursday, March 16, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 10, 2018 |
| Registration Number | 5441599 |
| Registration Date | Tuesday, April 10, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 23, 2018 |
Trademark Statements
| Goods and Services | Handcrafted cookies and other baked goods, namely cupcakes and cakes |
| Description of Mark | The mark consists of the stylized wording "BELLAVELLA" with the letter "V" in pink and the remaining lettering in teal over the stylized wording "HANDCRAFTED COOKIES" in teal lettering with cursive scrolls in teal appearing above and below all of the aforementioned, framing the wording; all over a brown background appearing within a stylized border with curved edges with points at the corners and in the centers of the sides. |
| Indication of Colors claimed | The color(s) PINK, TEAL, AND BROWN is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "BELLA VELLA" in the mark is "BEAUTIFUL BROTHER". |
| Disclaimer with Predetermined Text | "HANDCRAFTED COOKIES" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 22, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 1, 2015 |
| First Use In Commerce Date | Thursday, January 1, 2015 |
Trademark Owner History
| Party Name | BELLAVELLA LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Topsfield, MA 01983 |
| Party Name | BELLAVELLA LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Topsfield, MA 01983 |
| Party Name | BELLAVELLA LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Topsfield, MA 01983 |
Trademark Events
| Event Date | Event Description |
| Monday, April 10, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 10, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 23, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 23, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 3, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 8, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 6, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 5, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 5, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 15, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 15, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, June 15, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, June 9, 2017 | ASSIGNED TO EXAMINER |
| Thursday, March 23, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 22, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 20, 2017 | NEW APPLICATION ENTERED |
