Serial Number | 97500465 |
Word Mark | BELLAGIO |
Filing Date | Wednesday, July 13, 2022 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, August 22, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Description of Mark | The mark consists of - BELLAGIO text all in capital with Serif typography style. The letter B has a nightingale bird mark on the top of the left corner with three white curve lines on it. BELLAGIO text's letter A is without the horizontal line of the letter, vertically flipped V. BELLAGIO is a translation of BELLA "Beautiful" and GIO "place". |
Indication of Colors claimed | The color(s) green is/are claimed as a feature of the mark. |
Goods and Services | Cafe services |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 2, 2022 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Gelato Bellagio LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Rosenberg, TX 77471 |
Event Date | Event Description |
Tuesday, August 22, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Tuesday, August 22, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Tuesday, August 22, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, May 8, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, May 8, 2023 | NON-FINAL ACTION E-MAILED |
Monday, May 8, 2023 | NON-FINAL ACTION WRITTEN |
Friday, April 28, 2023 | ASSIGNED TO EXAMINER |
Wednesday, August 3, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, August 2, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, July 16, 2022 | NEW APPLICATION ENTERED |