BELLADORO Trademark

Trademark Overview

On Monday, November 24, 2008, a trademark application was filed for BELLADORO with the United States Patent and Trademark Office. The USPTO has given the BELLADORO trademark a serial number of 77621135. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, October 4, 2021. This trademark is owned by Belladoro Inc.. The BELLADORO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Processed vegetables, namely, canned tomatoes, olives, artichokes, peppers, mushrooms, eggplants and zucchini; seafood; vegetable salads, namely, antipasto; edible oils; edible fats; cheeses

Cookies, pasta, sauces, rice, flour
belladoro

General Information

Serial Number77621135
Word MarkBELLADORO
Filing DateMonday, November 24, 2008
Status800 - REGISTERED AND RENEWED
Status DateMonday, October 4, 2021
Registration Number3782174
Registration DateTuesday, April 27, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 5, 2009

Trademark Statements

Goods and ServicesProcessed vegetables, namely, canned tomatoes, olives, artichokes, peppers, mushrooms, eggplants and zucchini; seafood; vegetable salads, namely, antipasto; edible oils; edible fats; cheeses
Goods and ServicesCookies, pasta, sauces, rice, flour

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 28, 2008
Primary Code029
First Use Anywhere DateFriday, February 29, 2008
First Use In Commerce DateFriday, February 29, 2008
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 28, 2008
Primary Code030
First Use Anywhere DateWednesday, September 30, 2009
First Use In Commerce DateWednesday, September 30, 2009

Trademark Owner History

Party NameBelladoro Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressOntario N9A1S5
CA
Party NameBelladoro Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOntario N9A1S5
CA
Party NameBelladoro Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOntario N9A1S5
CA

Trademark Events

Event DateEvent Description
Monday, October 4, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, October 4, 2021REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, October 4, 2021REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, September 27, 2021TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, March 26, 2021POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Thursday, January 14, 2021TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, July 14, 2020POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Thursday, June 25, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, April 27, 2020TEAS SECTION 8 & 9 RECEIVED
Saturday, April 27, 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, June 7, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, June 7, 2016REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, June 7, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, March 28, 2016TEAS SECTION 8 & 15 RECEIVED
Tuesday, April 27, 2010REGISTERED-PRINCIPAL REGISTER
Wednesday, March 24, 2010NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 23, 2010LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, March 22, 2010ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, March 16, 2010STATEMENT OF USE PROCESSING COMPLETE
Tuesday, January 26, 2010USE AMENDMENT FILED
Tuesday, March 16, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, January 26, 2010PAPER RECEIVED
Tuesday, July 28, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 5, 2009PUBLISHED FOR OPPOSITION
Wednesday, April 15, 2009NOTICE OF PUBLICATION
Friday, March 27, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, March 26, 2009ASSIGNED TO LIE
Thursday, March 26, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 5, 2009EXAMINER'S AMENDMENT ENTERED
Thursday, March 5, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 5, 2009EXAMINERS AMENDMENT E-MAILED
Thursday, March 5, 2009EXAMINERS AMENDMENT -WRITTEN
Monday, February 23, 2009ASSIGNED TO EXAMINER
Friday, November 28, 2008NEW APPLICATION ENTERED IN TRAM

Related Keywords

belladoro edible namely fats oils antipasto cheeses pasta flour rice sauces