Serial Number | 90634500 |
Word Mark | BELLACIBO |
Filing Date | Friday, April 9, 2021 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, February 15, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Red pepper flakes for use as a seasoning; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Filled pasta; Fresh pasta; Lasagna; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Pasta; Pasta sauce; Pesto; Pesto sauce |
Description of Mark | The mark consists of capital letters spelling "BELLACIBO" in red, shadowed in white and green. The letters are arched over two crossed green and white olive branches with leaves and olives. The word "ITALIAN" appears in capitalized red letters in small print, between the word "BELLACIBO" and the olive branches. |
Goods and Services | Asiago cheese; Blended cheese; Mozzarella cheese; Parmesan cheese; Provolone cheese; Romano cheese; Soft cheese |
Indication of Colors claimed | The color(s) red, green, and white is/are claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, July 17, 2021 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, October 15, 2019 |
First Use In Commerce Date | Monday, October 28, 2019 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, July 17, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, October 15, 2019 |
First Use In Commerce Date | Monday, October 28, 2019 |
Party Name | Ben E. Keith Company |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Fort Worth, TX 76102 |
Event Date | Event Description |
Wednesday, February 15, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Wednesday, February 15, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Wednesday, February 15, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, August 3, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, August 3, 2022 | NON-FINAL ACTION E-MAILED |
Wednesday, August 3, 2022 | NON-FINAL ACTION WRITTEN |
Monday, July 11, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, July 11, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Sunday, July 10, 2022 | ASSIGNED TO LIE |
Thursday, June 23, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, December 23, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, December 23, 2021 | NON-FINAL ACTION E-MAILED |
Thursday, December 23, 2021 | NON-FINAL ACTION WRITTEN |
Sunday, October 31, 2021 | ASSIGNED TO EXAMINER |
Tuesday, July 20, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Saturday, July 17, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, April 13, 2021 | NEW APPLICATION ENTERED |