BELLA TOSCANA EMOZIONI DI PASTA. Trademark

Trademark Overview


On Wednesday, March 29, 2017, a trademark application was filed for BELLA TOSCANA EMOZIONI DI PASTA. with the United States Patent and Trademark Office. The USPTO has given the BELLA TOSCANA EMOZIONI DI PASTA. trademark a serial number of 87390226. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, June 14, 2024. This trademark is owned by Fourstar Group Inc.. The BELLA TOSCANA EMOZIONI DI PASTA. trademark is filed in the Staple Food Products category with the following description:

Pasta
bella toscana emozioni di pasta.

General Information


Serial Number87390226
Word MarkBELLA TOSCANA EMOZIONI DI PASTA.
Filing DateWednesday, March 29, 2017
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, June 14, 2024
Registration Number5373408
Registration DateTuesday, January 9, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 24, 2017

Trademark Statements


Goods and ServicesPasta
Description of MarkThe mark consists of a design featuring the stylized scripted black wording "BELLA TOSCANA" on a white banner that is trimmed in red and flanked on the left and right sides of the banner by a red, white and green striped vertical pattern on the ends of the banner. Below the banner is the stylized scripted brown wording "EMOZIONI DI PASTA". Above the banner is a pastoral scene featuring rolling hills and mountains that are green, brown and gold, green trees, and a brown roll of hay in the foreground. The scene is inside an orange circle that is trimmed partially in red on the right side, trimmed partially in green on the left side and trimmed in brown underneath. Extending below from the right side is a gold wheat leaf and a brown wheat leaf. Extending below from the left side is a gold wheat leaf and a brown wheat leaf.
Indication of Colors claimedThe color(s) red, green, gold, orange, white, black and brown is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "BELLA TOSCANA" and "EMOZIONI DI PASTA" in the mark is "Beautiful Tuscany" and "Thrills of Pasta".
NOT AVAILABLE"TOSCANA"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 4, 2017
Primary Code030
First Use Anywhere DateTuesday, November 22, 2016
First Use In Commerce DateMonday, November 28, 2016

Trademark Owner History


Party NameFourstar Group Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTaipei 105
TW

Party NameFourstar Group Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTaipei 105
TW

Party NameFourstar Group Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTaipei 105
TW

Trademark Events


Event DateEvent Description
Saturday, April 1, 2017NEW APPLICATION ENTERED
Tuesday, April 4, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 5, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, May 19, 2017ASSIGNED TO EXAMINER
Tuesday, May 23, 2017NON-FINAL ACTION WRITTEN
Tuesday, May 23, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 23, 2017NON-FINAL ACTION E-MAILED
Tuesday, September 12, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 19, 2017ASSIGNED TO LIE
Thursday, September 21, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 21, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 21, 2017EXAMINERS AMENDMENT -WRITTEN
Thursday, September 21, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 21, 2017EXAMINERS AMENDMENT E-MAILED
Thursday, September 21, 2017EXAMINER'S AMENDMENT ENTERED
Thursday, September 21, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 27, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 4, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 24, 2017PUBLISHED FOR OPPOSITION
Tuesday, October 24, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 9, 2018REGISTERED-PRINCIPAL REGISTER
Thursday, September 27, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 30, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 30, 2020TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Thursday, July 30, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, July 30, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, July 30, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, July 30, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, January 9, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, December 11, 2023TEAS SECTION 8 & 15 RECEIVED
Friday, June 14, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 14, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, June 14, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords


pasta emozioni toscana bella