BELLA SABATINA PREMIUM TEA Trademark
Trademark Overview
On Tuesday, October 4, 2022, a trademark application was filed for BELLA SABATINA PREMIUM TEA with the United States Patent and Trademark Office. The USPTO has given the BELLA SABATINA PREMIUM TEA trademark a serial number of 97618247. The federal status of this trademark filing is REGISTERED as of Tuesday, November 14, 2023. This trademark is owned by BELLA SABATINA PREMIUM TEA LLC. The BELLA SABATINA PREMIUM TEA trademark is filed in the Staple Food Products category with the following description:
TEA; TEA BAGS; TEA ESSENCE; TEA BOXES COMPRISED OF TEA BAGS; TEA PACKETS COMPRISED OF TEA BAGS; AND TEA BOX SETS COMPRISED OF TEA BAGS
General Information
| Serial Number | 97618247 |
| Word Mark | BELLA SABATINA PREMIUM TEA |
| Filing Date | Tuesday, October 4, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 14, 2023 |
| Registration Number | 7217392 |
| Registration Date | Tuesday, November 14, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 29, 2023 |
Trademark Statements
| Goods and Services | TEA; TEA BAGS; TEA ESSENCE; TEA BOXES COMPRISED OF TEA BAGS; TEA PACKETS COMPRISED OF TEA BAGS; AND TEA BOX SETS COMPRISED OF TEA BAGS |
| Description of Mark | The mark consists of the large, stylized wordings "BELLA SABATINA" above the smaller, stylized wordings "PREMIUM TEA", with all of the wordings positioned below the design of a tea pot pouring tea into a tea cup, all of which is centered within a stylized design of a rectangular, decorative crest. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "BELLA SABATINA" in the mark is "beautiful revision test". |
| Disclaimer with Predetermined Text | "PREMIUM TEA" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 20, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, October 30, 2019 |
| First Use In Commerce Date | Wednesday, October 30, 2019 |
Trademark Owner History
| Party Name | BELLA SABATINA PREMIUM TEA LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lakehurst, NJ 08733 |
| Party Name | BELLA SABATINA PREMIUM TEA LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lakehurst, NJ 08733 |
| Party Name | BELLA SABATINA PREMIUM TEA LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lakehurst, NJ 08733 |
Trademark Events
| Event Date | Event Description |
| Tuesday, November 14, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 14, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 29, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 29, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 9, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 25, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 21, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 21, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 21, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 19, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 19, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 19, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 19, 2023 | ASSIGNED TO EXAMINER |
| Friday, October 21, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 20, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 7, 2022 | NEW APPLICATION ENTERED |
