BELLA PEONÍA Trademark

Trademark Overview


On Friday, August 15, 2025, a trademark application was filed for BELLA PEONÍA with the United States Patent and Trademark Office. The USPTO has given the BELLA PEONÍA trademark a serial number of 99340074. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, January 6, 2026. This trademark is owned by Winona Foods, Inc.. The BELLA PEONÍA trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese; Processed cheese; Plant-based cheese substitutes
bella peonÍa

General Information


Serial Number99340074
Word MarkBELLA PEONÍA
Filing DateFriday, August 15, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, January 6, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 27, 2026

Trademark Statements


Translation of Words in MarkThe English translation of the Spanish wording "BELLA PEONÍA" in the mark is "Beautiful Peony".
Goods and ServicesCheese; Processed cheese; Plant-based cheese substitutes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 15, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWinona Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGreen Bay, WI 54313

Trademark Events


Event DateEvent Description
Friday, August 15, 2025NEW APPLICATION ENTERED
Friday, August 15, 2025APPLICATION FILING RECEIPT MAILED
Sunday, August 17, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 30, 2025ASSIGNED TO EXAMINER
Tuesday, December 30, 2025APPROVED FOR PUB - PRINCIPAL REGISTER