BELLA PARMA Trademark

Trademark Overview

On Monday, June 10, 2024, a trademark application was filed for BELLA PARMA with the United States Patent and Trademark Office. The USPTO has given the BELLA PARMA trademark a serial number of 98594058. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, April 28, 2026. This trademark is owned by LA DORIA S.P.A.. The BELLA PARMA trademark is filed in the Staple Food Products category with the following description:

Pesto sauce; tomato sauce; savory sauces used as condiments; tomato ketchup; spaghetti sauce; pasta sauce; sauces for rice; sauces for pizzas; meat gravies; prepared sauces from vegetables, cheese, meat, poultry, fish, seafood, mushroom; tomato sauce preparations in the nature of canned spaghetti in tomato sauce; tomato-based sauces; mayonnaise; condiments, namely, minced garlic, oyster sauce, savory sauces used as condiments, chili oils being condiments, chili pepper pastes being condiments, pepper sauce; dressings for salad
bella parma

General Information

Serial Number98594058
Word MarkBELLA PARMA
Filing DateMonday, June 10, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, April 28, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 19, 2026

Trademark Statements

NOT AVAILABLE"PARMA"
Indication of Colors claimedThe color(s) Green, yellow, red and white is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "BELLA" in the mark is "BEAUTIFUL".
Description of MarkThe mark consists of the word BELLA in white stacked above the term PARMA in white and located within a red oval appearing directly beneath a circular sun design element in yellow and red and intersected by a green arc.
Goods and ServicesPesto sauce; tomato sauce; savory sauces used as condiments; tomato ketchup; spaghetti sauce; pasta sauce; sauces for rice; sauces for pizzas; meat gravies; prepared sauces from vegetables, cheese, meat, poultry, fish, seafood, mushroom; tomato sauce preparations in the nature of canned spaghetti in tomato sauce; tomato-based sauces; mayonnaise; condiments, namely, minced garlic, oyster sauce, savory sauces used as condiments, chili oils being condiments, chili pepper pastes being condiments, pepper sauce; dressings for salad

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 10, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLA DORIA S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressAngri (SA) 84012
IT
Party NameLA DORIA S.P.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAngri (SA) 84012
IT

Trademark Events

Event DateEvent Description
Monday, June 10, 2024NEW APPLICATION ENTERED
Thursday, December 5, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 5, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, December 10, 2024ASSIGNED TO EXAMINER
Tuesday, December 10, 2024NON-FINAL ACTION WRITTEN
Tuesday, December 10, 2024NON-FINAL ACTION E-MAILED
Tuesday, December 10, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 13, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 13, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 13, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 14, 2025PRIORITY ACTION WRITTEN
Friday, February 14, 2025PRIORITY ACTION E-MAILED
Friday, February 14, 2025NOTIFICATION OF PRIORITY ACTION E-MAILED
Tuesday, April 8, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 8, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 9, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 10, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 7, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 13, 2025PUBLISHED FOR OPPOSITION
Tuesday, May 13, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 8, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, January 7, 2026SOU TEAS EXTENSION RECEIVED
Wednesday, January 7, 2026SOU EXTENSION 1 FILED
Wednesday, January 7, 2026SOU EXTENSION 1 GRANTED
Wednesday, January 7, 2026TEAS PETITION TO AMEND BASIS RECEIVED
Thursday, January 8, 2026NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 2, 2026ASSIGNED TO PETITION STAFF
Thursday, March 5, 2026PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Thursday, March 5, 2026JURISDICTION RESTORED TO EXAMINING ATTORNEY
Wednesday, March 18, 2026NOTICE OF ALLOWANCE CANCELLED
Wednesday, March 18, 2026CASE RETURNED TO EXAMINATION
Wednesday, March 18, 2026PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, March 18, 2026NON-FINAL ACTION WRITTEN
Wednesday, March 18, 2026NON-FINAL ACTION E-MAILED
Wednesday, March 18, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, April 19, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, April 19, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, April 19, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 21, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 13, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Related Keywords

parma bella sauce sauces tomato condiments meat chili spaghetti being pepper used