| Serial Number | 87947092 |
| Word Mark | BELLA LA CREMA |
| Filing Date | Monday, June 4, 2018 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, October 1, 2025 |
| Registration Number | 5712717 |
| Registration Date | Tuesday, April 2, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 15, 2019 |
| Goods and Services | [ Frostings ] |
| Description of Mark | The mark consists of the words "Bella La Crema" centered, with a floral and vine design in a crescent shape below the words. |
| Goods and Services | Butter; Buttermilk |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "Bella La Crema" in the mark is "The Beautiful Cream". |
| NOT AVAILABLE | "LA CREMA" |
| Goods and Services | [ Coffee mugs; Thermal insulated bags for food or beverages ] |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, October 1, 2025 |
| Primary Code | 021 |
| First Use Anywhere Date | Wednesday, May 24, 2017 |
| First Use In Commerce Date | Wednesday, May 24, 2017 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 9, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, May 24, 2017 |
| First Use In Commerce Date | Wednesday, May 24, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, October 1, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, May 24, 2017 |
| First Use In Commerce Date | Wednesday, May 24, 2017 |
| Party Name | Bella La Crema, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lyons, CO 80540 |
| Party Name | Bella La Crema, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Denver, CO 80246 |
| Party Name | Bella La Crema, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Denver, CO 80246 |
| Event Date | Event Description |
| Friday, October 12, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 12, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, October 13, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 19, 2018 | FINAL REFUSAL WRITTEN |
| Thursday, June 7, 2018 | NEW APPLICATION ENTERED |
| Saturday, June 9, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 12, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, September 21, 2018 | ASSIGNED TO EXAMINER |
| Friday, September 21, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, September 21, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, September 21, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, November 24, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, December 9, 2018 | ASSIGNED TO LIE |
| Tuesday, January 15, 2019 | PUBLISHED FOR OPPOSITION |
| Monday, November 19, 2018 | FINAL REFUSAL E-MAILED |
| Monday, November 19, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, December 11, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, December 26, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 15, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, May 26, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, October 1, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, October 1, 2025 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, October 1, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, April 2, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 2, 2019 | REGISTERED-PRINCIPAL REGISTER |