Serial Number | 85930879 |
Word Mark | BELLA DOTS |
Filing Date | Monday, May 13, 2013 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, May 5, 2017 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Electric kitchen appliances, namely, electric food and beverage kitchen mixers, electric food blenders, electric ice shaving machines, electric coffee grinders, electric milk frothers, milking machines, frozen drink making machines, Electric egg beaters, Electric food slicers, Electric food processors, Electric juice extractors, Electric juicers, Electric knives, Electric can openers, Electric food grinders, Electric food choppers, electric fruit and vegetable peelers, Electric pasta makers for domestic use |
Goods and Services | Electric grills, electric griddles, electric sandwich makers, electric waffle makers, electric toasters, electric toaster ovens, electric coffee makers, electric espresso machines, donut makers in the nature of deep frying machines, Electric food dehydrators, Bread-making machines, electric boilers, Electric roasters, electronic cupcake making machines, Electric rice cookers and steamers, Electric indoor grills, gas grills, electric food warmers, Grill accessories in the nature of warming trays, Electric kettles, Deep frying machines, convection oven, Electric slow cookers, Electric cookware in the nature of broilers and roasters, Microwave ovens, Cotton candy making machines |
Goods and Services | Cooking utensils in the nature of spatulas, turners and ladles; non-electric cooking tools, namely, slotted spoons, turners, ladles, spatulas, cooking tools holder, vegetable mashers, flour sifters, graters for household purposes, fruit and vegetable presses, whisks, scoops, separators for separating fat from gravy, bowls, colanders, cutting boards, bakeware, rolling pins, cookie cutters, baking molds, basters, fat skimmers, garlic presses, dough scrapers, dough blenders, melon ballers, pie servers, ice cream scoops, spaghetti claw-servers, splatter screens for kitchen use, basting brushes, pastry brushes, sifters and jar openers, bottle openers, potato ricer, potato mashers, cake servers; Barbecue tools, namely, forks, tongs and non-electric turners; Beverage glassware, cups and mugs, plates and dishes; non-electric cookware, namely, pots and pans, roasting pans and steamers; kits for making cakes comprising cake molds, cake pans, cake tins, and cake stands; Containers for household or kitchen use; Hydration devices, namely, double wall cups and water bottles sold empty; plastic, stainless steel and aluminum water bottles sold empty; tea and food infusers; mugs and cups |
Goods and Services | Kitchen linens, towels |
Goods and Services | Topping syrup; Baking spices; Edible cake decorations; cookies; Cotton candy mixes; Ice cream mixes; pastries; pastry snacks; popcorn; popcorn kits comprising unpopped popcorn |
International Class | 007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs. |
US Class Codes | 013, 019, 021, 023, 031, 034, 035 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 21, 2014 |
Primary Code | 007 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
US Class Codes | 013, 021, 023, 031, 034 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 22, 2013 |
Primary Code | 011 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 21, 2014 |
Primary Code | 021 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 024 - Textiles and textile goods, not included in other classes; beds and table covers. |
US Class Codes | 042, 050 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 21, 2014 |
Primary Code | 024 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 21, 2014 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Sensio Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Montreal, QUEBEC H3B3X9 CA |
Event Date | Event Description |
Friday, May 5, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Friday, May 5, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, September 30, 2016 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Friday, September 30, 2016 | INQUIRY TO SUSPENSION E-MAILED |
Friday, September 30, 2016 | SUSPENSION INQUIRY WRITTEN |
Friday, March 18, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Friday, March 18, 2016 | LETTER OF SUSPENSION E-MAILED |
Friday, March 18, 2016 | SUSPENSION LETTER WRITTEN |
Tuesday, February 23, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, February 16, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, February 23, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, February 23, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, February 16, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Saturday, February 13, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Saturday, February 13, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Friday, August 21, 2015 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Friday, August 21, 2015 | INQUIRY TO SUSPENSION E-MAILED |
Friday, August 21, 2015 | SUSPENSION INQUIRY WRITTEN |
Wednesday, July 15, 2015 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
Monday, January 12, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Monday, January 12, 2015 | LETTER OF SUSPENSION E-MAILED |
Monday, January 12, 2015 | SUSPENSION LETTER WRITTEN |
Monday, December 22, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, December 22, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, December 22, 2014 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Tuesday, August 19, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Tuesday, August 19, 2014 | LETTER OF SUSPENSION E-MAILED |
Tuesday, August 19, 2014 | SUSPENSION LETTER WRITTEN |
Thursday, July 31, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, July 31, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, July 28, 2014 | ASSIGNED TO LIE |
Tuesday, July 22, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, February 13, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, February 13, 2014 | NON-FINAL ACTION E-MAILED |
Thursday, February 13, 2014 | NON-FINAL ACTION WRITTEN |
Tuesday, January 21, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, January 21, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, January 21, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, July 22, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, July 22, 2013 | NON-FINAL ACTION E-MAILED |
Monday, July 22, 2013 | NON-FINAL ACTION WRITTEN |
Wednesday, July 17, 2013 | ASSIGNED TO EXAMINER |
Wednesday, May 22, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, May 16, 2013 | NEW APPLICATION ENTERED IN TRAM |