| Serial Number | 87900137 |
| Word Mark | BELLA CHEF |
| Filing Date | Monday, April 30, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 3, 2019 |
| Registration Number | 5927548 |
| Registration Date | Tuesday, December 3, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 22, 2019 |
| Indication of Colors claimed | The color(s) red, white, brown, gray, and light beige is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a red oval within which is a white border and a red banner within which are white lines at the top and bottom. The banner is superimposed over the bottom portion of the oval. Inside of the oval is a stylized design of a woman chef with light beige skin, brown hair, brown and white eyes, white uniform with gray shading and brown buttons, a white and gray chef's hat. She has faded red lips and white teeth. Inside of the banner is the white word "BELLA". The wording "CHEF" is in white italics beneath the banner, but inside the oval. |
| Goods and Services | Dried beef; Sausages |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Translation of Words in Mark | The English translation of "Bella" in the mark is "beauty". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 21, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, August 1, 2018 |
| First Use In Commerce Date | Wednesday, August 1, 2018 |
| Party Name | BELLA CHEF US, CORP |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Pompano Beach, FL 33069 |
| Party Name | BELLA CHEF US, CORP |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Pompano Beach, FL 33069 |
| Party Name | BELLA CHEF US, CORP |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Pompano Beach, FL 33069 |
| Event Date | Event Description |
| Tuesday, December 3, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 30, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, October 29, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, October 16, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, September 18, 2019 | USE AMENDMENT FILED |
| Monday, October 7, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, September 18, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 19, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 22, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 22, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 2, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 14, 2018 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, December 7, 2018 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Friday, November 30, 2018 | ASSIGNED TO LIE |
| Friday, November 9, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 8, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 8, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 8, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 21, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 21, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 21, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 21, 2018 | REMOVED FROM TEAS PLUS |
| Tuesday, August 21, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, May 9, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, May 8, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, May 3, 2018 | NEW APPLICATION ENTERED IN TRAM |