BELLA ASMARA BAKERY Trademark

Trademark Overview


On Tuesday, August 6, 2013, a trademark application was filed for BELLA ASMARA BAKERY with the United States Patent and Trademark Office. The USPTO has given the BELLA ASMARA BAKERY trademark a serial number of 86029495. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 13, 2020. This trademark is owned by Bella Asmara. The BELLA ASMARA BAKERY trademark is filed in the Staple Food Products category with the following description:

Bakery desserts; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products
bella asmara bakery

General Information


Serial Number86029495
Word MarkBELLA ASMARA BAKERY
Filing DateTuesday, August 6, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 13, 2020
Registration Number4510165
Registration DateTuesday, April 8, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 21, 2014

Trademark Statements


Indication of Colors claimedThe color(s) red and dark gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"BAKERY"
Description of MarkThe mark consists of a cathedral in between the wording "BELLA" and "ASMARA" with the additional wording "BAKERY" within the bottom outline of the church and two palm trees. The background and the color of the church are red and all the wording in the mark, the edges of the Cathedral and the palm trees are dark gold in color.
Goods and ServicesBakery desserts; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products
Translation of Words in MarkThe English translation of the wording "BELLA ASMARA" in the mark is "BEAUTIFUL ASMARA".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 13, 2020
Primary Code030
First Use Anywhere DateMonday, July 1, 2013
First Use In Commerce DateMonday, July 1, 2013

Trademark Owner History


Party NameBella Asmara
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBeaverton, OR 97007

Party NameBella Asmara
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBeaverton, OR 97007

Party NameBella Asmara
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBeaverton, OR 97007

Trademark Events


Event DateEvent Description
Friday, November 13, 2020CANCELLED SEC. 8 (6-YR)
Monday, April 8, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 8, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, January 21, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 21, 2014PUBLISHED FOR OPPOSITION
Wednesday, January 1, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 17, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, December 17, 2013ASSIGNED TO LIE
Thursday, November 21, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 21, 2013EXAMINER'S AMENDMENT ENTERED
Thursday, November 21, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, November 21, 2013EXAMINERS AMENDMENT E-MAILED
Thursday, November 21, 2013EXAMINERS AMENDMENT -WRITTEN
Thursday, November 21, 2013NOTIFICATION OF PRIORITY ACTION E-MAILED
Thursday, November 21, 2013PRIORITY ACTION E-MAILED
Thursday, November 21, 2013PRIORITY ACTION WRITTEN
Wednesday, November 20, 2013ASSIGNED TO EXAMINER
Wednesday, August 14, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, August 13, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, August 9, 2013NEW APPLICATION ENTERED IN TRAM