BELL BISCUITS ORIGINAL QUALITY EST. 2015 Trademark

Trademark Overview


On Tuesday, July 10, 2018, a trademark application was filed for BELL BISCUITS ORIGINAL QUALITY EST. 2015 with the United States Patent and Trademark Office. The USPTO has given the BELL BISCUITS ORIGINAL QUALITY EST. 2015 trademark a serial number of 88031848. The federal status of this trademark filing is REGISTERED as of Tuesday, October 29, 2019. The BELL BISCUITS ORIGINAL QUALITY EST. 2015 trademark is filed in the Staple Food Products category with the following description:

Savoury and salted biscuits
bell biscuits original quality est. 2015

General Information


Serial Number88031848
Word MarkBELL BISCUITS ORIGINAL QUALITY EST. 2015
Filing DateTuesday, July 10, 2018
Status700 - REGISTERED
Status DateTuesday, October 29, 2019
Registration Number5894302
Registration DateTuesday, October 29, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 13, 2019

Trademark Statements


Goods and ServicesSavoury and salted biscuits
Description of MarkThe mark consists of two concentric white circles outlined in black and red, which is divided by the wording "BELL BISCUITS" in brown with red outline as well as red overline and underline. Above the red overline is a stylized white muffin in red outline centered between black diagonal lines. Below the red underline is the word "ORIGINAL" above the word "QUALITY", both in brown with red outline. Below the word "QUALITY" is the wording "EST. 2015" in black, which is above two red stars surrounding a black star.
Pseudo MarkBELL BISCUITS ORIGINAL QUALITY ESTABLISHED TWENTY FIFTEEN; BELL BISCUITS ORIGINAL QUALITY ESTABLISHED TWO THOUSAND FIFTEEN
Indication of Colors claimedThe color(s) Black, brown, white and red is/are claimed as a feature of the mark.
NOT AVAILABLE"BISCUITS ORIGINAL QUALITY EST. 2015"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 14, 2018
Primary Code030
First Use Anywhere DateFriday, June 1, 2018
First Use In Commerce DateFriday, June 1, 2018

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressJacksonville, FL 32206

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressJacksonville, FL 32206

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressJacksonville, FL 32206

Trademark Events


Event DateEvent Description
Friday, July 13, 2018NEW APPLICATION ENTERED
Saturday, July 14, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 17, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, October 29, 2018ASSIGNED TO EXAMINER
Monday, November 5, 2018NON-FINAL ACTION E-MAILED
Monday, November 5, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 10, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 17, 2019ASSIGNED TO LIE
Thursday, April 18, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 18, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 23, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 23, 2019PRIORITY ACTION E-MAILED
Thursday, May 23, 2019NOTIFICATION OF PRIORITY ACTION E-MAILED
Thursday, May 23, 2019PRIORITY ACTION WRITTEN
Wednesday, May 29, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 29, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 5, 2018NON-FINAL ACTION WRITTEN
Monday, July 1, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, July 1, 2019EXAMINER'S AMENDMENT ENTERED
Monday, July 1, 2019EXAMINERS AMENDMENT E-MAILED
Monday, July 1, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, July 9, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 24, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 13, 2019PUBLISHED FOR OPPOSITION
Tuesday, August 13, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 29, 2019REGISTERED-PRINCIPAL REGISTER
Thursday, January 30, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, June 7, 2021REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED
Tuesday, October 29, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED