BELIZEAN PEPPER SAUCE Trademark
Trademark Overview
On Friday, February 24, 2017, a trademark application was filed for BELIZEAN PEPPER SAUCE with the United States Patent and Trademark Office. The USPTO has given the BELIZEAN PEPPER SAUCE trademark a serial number of 87348629. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 15, 2024. The BELIZEAN PEPPER SAUCE trademark is filed in the Staple Food Products category with the following description:
Hot chili pepper sauce
General Information
| Serial Number | 87348629 |
| Word Mark | BELIZEAN PEPPER SAUCE |
| Filing Date | Friday, February 24, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 15, 2024 |
| Registration Number | 5278535 |
| Registration Date | Tuesday, August 29, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Hot chili pepper sauce |
| Description of Mark | The mark consists of the wording "BELIZEAN" in large blue letters on a white background with a red thick border line on the top and bottom of the wording. The wording "PEPPER SAUCE" is in small white letters in the red border on the bottom right side. There is a small pictorial representation of a Belize map outlined in blue on the left of the mark partially covering the letters "B", "E", and "L" on "BELIZEAN". |
| Indication of Colors claimed | The color(s) red, white, and blue is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BELIZEAN PEPPER SAUCE" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 15, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 10, 2016 |
| First Use In Commerce Date | Thursday, November 10, 2016 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Frederick, MD 21703 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Frederick, MD 21703 |
Trademark Events
| Event Date | Event Description |
| Friday, March 15, 2024 | CANCELLED SEC. 8 (6-YR) |
| Monday, August 29, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 29, 2017 | REGISTERED-SUPPLEMENTAL REGISTER |
| Thursday, July 27, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, July 20, 2017 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Thursday, July 20, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 20, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 20, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 20, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 19, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 19, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 19, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 19, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 18, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 18, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, July 16, 2017 | ASSIGNED TO LIE |
| Wednesday, June 7, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 22, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 22, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, May 22, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, May 19, 2017 | ASSIGNED TO EXAMINER |
| Saturday, March 4, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 3, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 28, 2017 | NEW APPLICATION ENTERED |
