BELIEVE TO FRUITION BAKERY Trademark
Trademark Overview
On Monday, May 16, 2022, a trademark application was filed for BELIEVE TO FRUITION BAKERY with the United States Patent and Trademark Office. The USPTO has given the BELIEVE TO FRUITION BAKERY trademark a serial number of 97411634. The federal status of this trademark filing is REGISTERED as of Tuesday, July 4, 2023. This trademark is owned by Believe to Fruition Bakery Ltd.. The BELIEVE TO FRUITION BAKERY trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:
Cookies; Bakery goods; Bakery products
Online retail bakery shops; Retail bakery shops
General Information
Serial Number | 97411634 |
Word Mark | BELIEVE TO FRUITION BAKERY |
Filing Date | Monday, May 16, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, July 4, 2023 |
Registration Number | 7097697 |
Registration Date | Tuesday, July 4, 2023 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 18, 2023 |
Trademark Statements
Goods and Services | Cookies; Bakery goods; Bakery products |
Description of Mark | The mark consists of a wavy banner with the words "BELIEVE TO FRUITION" in white, stylized text and seven white stars inside the banner. The banner is purple on the ends and light purple toward the center, and the top and bottom of the banner is outlined in a dark purple. On top of the banner and to the left, above the word "BELIEVE", there is a light purple rubber spatula with a tan wooden handle, a gray hand whisk, and a light purple mixing spoon with a tan wooden handle. Underneath the banner and to the right, under the word "FRUITION", there is a white and gray rolling pin with tan wooden handles. Inside of the rolling pin is the word "BAKERY" in dark purple, stylized text and all capital letters. |
Indication of Colors claimed | The color(s) white, dark purple, purple, light purple, gray, and tan is/are claimed as a feature of the mark. |
Goods and Services | Online retail bakery shops; Retail bakery shops |
Disclaimer with Predetermined Text | "BAKERY" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, May 23, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, August 11, 2021 |
First Use In Commerce Date | Sunday, April 17, 2022 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Monday, May 23, 2022 |
Primary Code | 035 |
First Use Anywhere Date | Wednesday, August 11, 2021 |
First Use In Commerce Date | Sunday, April 17, 2022 |
Trademark Owner History
Party Name | Believe to Fruition Bakery Ltd. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Doylestown, PA 18901 |
Party Name | Believe to Fruition Bakery Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Doylestown, PA 18901 |
Party Name | Believe to Fruition Bakery Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Doylestown, PA 18901 |
Trademark Events
Event Date | Event Description |
Tuesday, July 4, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, July 4, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 18, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, March 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, March 16, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 15, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, March 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 13, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, March 6, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, March 6, 2023 | NON-FINAL ACTION E-MAILED |
Monday, March 6, 2023 | NON-FINAL ACTION WRITTEN |
Monday, March 6, 2023 | ASSIGNED TO EXAMINER |
Tuesday, May 24, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, May 23, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, May 19, 2022 | NEW APPLICATION ENTERED |