BELIEVE TO FRUITION BAKERY Trademark

Trademark Overview


On Monday, May 16, 2022, a trademark application was filed for BELIEVE TO FRUITION BAKERY with the United States Patent and Trademark Office. The USPTO has given the BELIEVE TO FRUITION BAKERY trademark a serial number of 97411634. The federal status of this trademark filing is REGISTERED as of Tuesday, July 4, 2023. This trademark is owned by Believe to Fruition Bakery Ltd.. The BELIEVE TO FRUITION BAKERY trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Cookies; Bakery goods; Bakery products

Online retail bakery shops; Retail bakery shops
believe to fruition bakery

General Information


Serial Number97411634
Word MarkBELIEVE TO FRUITION BAKERY
Filing DateMonday, May 16, 2022
Status700 - REGISTERED
Status DateTuesday, July 4, 2023
Registration Number7097697
Registration DateTuesday, July 4, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 18, 2023

Trademark Statements


Goods and ServicesCookies; Bakery goods; Bakery products
Description of MarkThe mark consists of a wavy banner with the words "BELIEVE TO FRUITION" in white, stylized text and seven white stars inside the banner. The banner is purple on the ends and light purple toward the center, and the top and bottom of the banner is outlined in a dark purple. On top of the banner and to the left, above the word "BELIEVE", there is a light purple rubber spatula with a tan wooden handle, a gray hand whisk, and a light purple mixing spoon with a tan wooden handle. Underneath the banner and to the right, under the word "FRUITION", there is a white and gray rolling pin with tan wooden handles. Inside of the rolling pin is the word "BAKERY" in dark purple, stylized text and all capital letters.
Indication of Colors claimedThe color(s) white, dark purple, purple, light purple, gray, and tan is/are claimed as a feature of the mark.
Goods and ServicesOnline retail bakery shops; Retail bakery shops
Disclaimer with Predetermined Text"BAKERY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 23, 2022
Primary Code030
First Use Anywhere DateWednesday, August 11, 2021
First Use In Commerce DateSunday, April 17, 2022

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateMonday, May 23, 2022
Primary Code035
First Use Anywhere DateWednesday, August 11, 2021
First Use In Commerce DateSunday, April 17, 2022

Trademark Owner History


Party NameBelieve to Fruition Bakery Ltd.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressDoylestown, PA 18901

Party NameBelieve to Fruition Bakery Ltd.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDoylestown, PA 18901

Party NameBelieve to Fruition Bakery Ltd.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDoylestown, PA 18901

Trademark Events


Event DateEvent Description
Tuesday, July 4, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 4, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, April 18, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 18, 2023PUBLISHED FOR OPPOSITION
Wednesday, March 29, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 16, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 15, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 13, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 13, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 6, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 6, 2023NON-FINAL ACTION E-MAILED
Monday, March 6, 2023NON-FINAL ACTION WRITTEN
Monday, March 6, 2023ASSIGNED TO EXAMINER
Tuesday, May 24, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, May 23, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 19, 2022NEW APPLICATION ENTERED