Serial Number | 86366305 |
Word Mark | BELICIOUS |
Filing Date | Thursday, August 14, 2014 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, June 3, 2022 |
Registration Number | 4860619 |
Registration Date | Tuesday, November 24, 2015 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 23, 2015 |
Goods and Services | Grain-based purees; grain-based beverages; grain-based food beverages; grain-based purees also containing nuts and seeds; ready to eat food bars made primarily of grains; grain-based frozen purees; grain-based frozen food beverages |
Goods and Services | Fruit, grain and vegetable purees; fruit, grain and vegetable juices; fruit, grain, and vegetable based food beverages; fruit, grain and vegetable purees also containing nuts and seeds; ready to eat food bars made primarily of fruits, grains, seeds and vegetables; vegetable-based organic food bars, also containing fruits and grains; soups containing vegetables, fruits and grains; vegetable, fruit and grain frozen purees and frozen beverages |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 3, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Friday, May 15, 2015 |
First Use In Commerce Date | Friday, May 15, 2015 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 3, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Friday, May 15, 2015 |
First Use In Commerce Date | Friday, May 15, 2015 |
Party Name | Vita Vis Nutrition, Inc |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | San Mateo, CA 94402 |
Party Name | Vita Vis Nutrition, Inc |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | San Mateo, CA 94402 |
Party Name | Vita Vis Nutrition, Inc |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | San Mateo, CA 94402 |
Event Date | Event Description |
Friday, June 3, 2022 | CANCELLED SEC. 8 (6-YR) |
Tuesday, November 24, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, November 24, 2015 | REGISTERED-PRINCIPAL REGISTER |
Saturday, October 17, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Friday, October 16, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, September 2, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, August 18, 2015 | USE AMENDMENT FILED |
Tuesday, September 1, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, August 18, 2015 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, August 18, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 23, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 23, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, June 3, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, May 16, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, May 14, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, May 14, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, May 14, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, May 11, 2015 | ASSIGNED TO LIE |
Friday, May 8, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, December 9, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, December 9, 2014 | NON-FINAL ACTION E-MAILED |
Tuesday, December 9, 2014 | NON-FINAL ACTION WRITTEN |
Monday, December 1, 2014 | ASSIGNED TO EXAMINER |
Friday, August 22, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, August 18, 2014 | NEW APPLICATION ENTERED IN TRAM |