| Serial Number | 79152055 |
| Word Mark | BELGIUM MASTER CRAFTSMEN HANDMADE CREATING WAFFLE BANT |
| Filing Date | Friday, April 11, 2014 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, January 28, 2022 |
| Registration Number | 4770907 |
| Registration Date | Tuesday, July 14, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 28, 2015 |
| Goods and Services | confectionery, namely, liquorice; dry confectionery; confectionery, namely, hardtack; fruit ice; confectionery, namely, fruit jellies; fruit cakes; cake powder; confectionery ices, namely, frozen yoghurt; nougat; boiled sweets; bread with sweet red bean; doughnuts; buns; confectionery, namely, drops; peanut confectionery; bread rolls; marshmallow; pastry, namely, macaroons; malt biscuits; muffins; unleavened bread; butter biscuits; biscuits; ices, namely, sherbets; bread; candy, namely, sweetmeats; filled chocolate; cream puff; bread doughs; edible fruit ices; powder for edible ices; edible candies; ice candies; ice cream; cones for ice cream; ice cream mixes; powders for ice cream; waffles; instant doughnut mixes; instant pancake mixes; instant pudding mixes; jam buns; chocolate; chocolate bars; chocolate candies; chocolate pastes; custard; castella, namely, sponge cake; cakes; cake dough; cake paste; corn chips; bread with soy bean; cookies; cream buns; tarts; taffy; tortillas; pies; pancakes; pastries; sliced ginger candy; puddings; pancakes, namely, hot cakes; buns for hamburger |
| Description of Mark | The mark consists of a yellow circle outlined in black. On the yellow portion of the circle are the words "WAFFLE BANT" in black stylized font. Above the wording is a design of a waffle in yellow and black with the words "BELGIUM MASTER CRAFTSMEN HANDMADE CREATING" in black stylized font around the waffle design. |
| Indication of Colors claimed | The color(s) black and yellow is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BELGIUM", "WAFFLE", AND "HANDMADE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, January 28, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Waffle Bant Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Seoul 137-858 KR |
| Party Name | Waffle Bant Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Seoul 137-858 KR |
| Party Name | Waffle Bant Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Seoul 137-858 KR |
| Event Date | Event Description |
| Monday, October 31, 2022 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Saturday, October 8, 2022 | GENERIC MADRID TRANSACTION SENT TO IB |
| Saturday, October 8, 2022 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, September 28, 2022 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, January 28, 2022 | CANCELLED SECTION 71 |
| Friday, December 11, 2015 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, November 16, 2015 | GENERIC MADRID TRANSACTION SENT TO IB |
| Monday, November 16, 2015 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, October 14, 2015 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 14, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 28, 2015 | PUBLISHED FOR OPPOSITION |
| Friday, April 24, 2015 | NOTIFICATION PROCESSED BY IB |
| Wednesday, April 8, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 8, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 8, 2015 | NOTICE OF PUBLICATION |
| Tuesday, March 24, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, March 23, 2015 | ASSIGNED TO LIE |
| Tuesday, March 3, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 2, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, March 1, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, March 1, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 10, 2014 | REFUSAL PROCESSED BY IB |
| Tuesday, September 30, 2014 | APPLICATION FILING RECEIPT MAILED |
| Thursday, September 25, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, September 25, 2014 | REFUSAL PROCESSED BY MPU |
| Thursday, September 25, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, September 24, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 24, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, September 24, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, September 18, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |