BELGIOIOSO HISPANIC Trademark

Trademark Overview


On Friday, February 28, 2025, a trademark application was filed for BELGIOIOSO HISPANIC with the United States Patent and Trademark Office. The USPTO has given the BELGIOIOSO HISPANIC trademark a serial number of 99061519. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, September 16, 2025. This trademark is owned by BelGioioso Cheese, Inc.. The BELGIOIOSO HISPANIC trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese
belgioioso hispanic

General Information


Serial Number99061519
Word MarkBELGIOIOSO HISPANIC
Filing DateFriday, February 28, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, September 16, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 7, 2025

Trademark Statements


Description of MarkThe mark consists of the word BELGIOIOSO thereunder the word HISPANIC in stylized capital letters thereunder a stylized asterisk with stylized branches to the left and right of the stylized asterisk with two small dots on top of each stylized branch.
Goods and ServicesCheese
NOT AVAILABLEHISPANIC

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 28, 2025
Primary Code029
First Use Anywhere DateThursday, April 17, 2025
First Use In Commerce DateThursday, April 17, 2025

Trademark Owner History


Party NameBelGioioso Cheese, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGreen Bay, WI 54311

Trademark Events


Event DateEvent Description
Friday, February 28, 2025NEW APPLICATION ENTERED
Tuesday, July 8, 2025TEAS AMENDMENT OF USE RECEIVED
Tuesday, July 8, 2025AMENDMENT TO USE PROCESSING COMPLETE
Monday, August 18, 2025NON-FINAL ACTION WRITTEN
Friday, February 28, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, July 8, 2025USE AMENDMENT FILED
Wednesday, July 23, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, July 23, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 4, 2025ASSIGNED TO EXAMINER
Monday, August 18, 2025USE AMENDMENT ACCEPTED
Monday, August 18, 2025NON-FINAL ACTION E-MAILED
Monday, August 18, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 5, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 5, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 5, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 8, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 1, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Related Keywords


hispanic belgioioso cheese