BELGIOIOSO FONTAL Trademark

Trademark Overview

On Friday, December 11, 2015, a trademark application was filed for BELGIOIOSO FONTAL with the United States Patent and Trademark Office. The USPTO has given the BELGIOIOSO FONTAL trademark a serial number of 86846648. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, February 6, 2024. This trademark is owned by BelGioioso Cheese, Inc.. The BELGIOIOSO FONTAL trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese
belgioioso fontal

General Information

Serial Number86846648
Word MarkBELGIOIOSO FONTAL
Filing DateFriday, December 11, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, February 6, 2024
Registration Number5335974
Registration DateTuesday, November 14, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 1, 2016

Trademark Statements

Goods and ServicesCheese

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 16, 2015
Primary Code029
First Use Anywhere DateMonday, May 22, 2017
First Use In Commerce DateMonday, May 22, 2017

Trademark Owner History

Party NameBELGIOIOSO CHEESE, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressGREEN BAY, WI 54311
Party NameBelGioioso Cheese, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGreen Bay, WI 54311
Party NameBelGioioso Cheese, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGreen Bay, WI 54311
Party NameBelGioioso Cheese, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGreen Bay, WI 54311

Trademark Events

Event DateEvent Description
Tuesday, February 6, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, February 6, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, February 6, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, August 16, 2023TEAS SECTION 8 & 15 RECEIVED
Monday, November 14, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, September 12, 2018AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, November 14, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, October 10, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, October 9, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, September 12, 2017STATEMENT OF USE PROCESSING COMPLETE
Monday, August 7, 2017USE AMENDMENT FILED
Friday, August 25, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, August 7, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, May 30, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 30, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 25, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, April 21, 2017SOU EXTENSION 2 GRANTED
Friday, April 21, 2017SOU EXTENSION 2 FILED
Friday, April 21, 2017SOU TEAS EXTENSION RECEIVED
Thursday, October 20, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 18, 2016SOU EXTENSION 1 GRANTED
Tuesday, October 18, 2016SOU EXTENSION 1 FILED
Tuesday, October 18, 2016SOU TEAS EXTENSION RECEIVED
Tuesday, April 26, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 1, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 1, 2016PUBLISHED FOR OPPOSITION
Wednesday, February 10, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, January 22, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 15, 2016ASSIGNED TO EXAMINER
Wednesday, December 16, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 15, 2015NEW APPLICATION ENTERED

Related Keywords

fontal belgioioso cheese