BELGIAN CHOCOLETTA Trademark

Trademark Overview


On Wednesday, September 10, 2025, a trademark application was filed for BELGIAN CHOCOLETTA with the United States Patent and Trademark Office. The USPTO has given the BELGIAN CHOCOLETTA trademark a serial number of 99384253. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, February 17, 2026. The BELGIAN CHOCOLETTA trademark is filed in the Staple Food Products category with the following description:

Pastries; Cakes; Biscuits; Dessert puddings; Ice cream; Cocoa-based beverages
belgian chocoletta

General Information


Serial Number99384253
Word MarkBELGIAN CHOCOLETTA
Filing DateWednesday, September 10, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, February 17, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 10, 2026

Trademark Statements


Goods and ServicesPastries; Cakes; Biscuits; Dessert puddings; Ice cream; Cocoa-based beverages
NOT AVAILABLE"BELGIAN"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 10, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressEncino, CA 91316

Trademark Events


Event DateEvent Description
Wednesday, September 10, 2025NEW APPLICATION ENTERED
Wednesday, September 10, 2025APPLICATION FILING RECEIPT MAILED
Saturday, January 31, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 2, 2026ASSIGNED TO EXAMINER
Wednesday, February 11, 2026APPROVED FOR PUB - PRINCIPAL REGISTER