| Serial Number | 88571250 |
| Word Mark | BELEVINI |
| Filing Date | Thursday, August 8, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 19, 2020 |
| Registration Number | 6060459 |
| Registration Date | Tuesday, May 19, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 31, 2019 |
| Goods and Services | Honey; Herbal honey |
| Description of Mark | The mark consists of two lions standing on a banner on either side of a crowned shield design featuring a castle design, below which appears the stylized wording "BELEVINI". |
| Goods and Services | Frozen fruits; Fruit preserves; Fruit, preserved; Fruits in preserved form; Grapeseed oil for food; Olive oil for food; Olive oils for food; Olives, preserved; Pickled vegetables; Pickles; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved vegetables; Preserved vegetables (in oil); Processed olives; Processed peppers; Processed stuffed olives; Stuffed olives with feta cheese in sunflower oil; Sunflower oil for food; Vegetables, preserved; Canned processed olives; Dipping oil in the nature of flavored olive oil; Extra virgin olive oil for food; Flavored olive oil for food; Preserved, frozen, dried and cooked fruits and vegetables; Spicy pickles; Tinned olives |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "BELEVINI" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 26, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, August 15, 2019 |
| First Use In Commerce Date | Thursday, August 15, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 26, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, August 15, 2019 |
| First Use In Commerce Date | Thursday, August 15, 2019 |
| Party Name | Mamtakim Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Staten Island, NY 10303 |
| Party Name | Mamtakim Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Staten Island, NY 10303 |
| Party Name | Mamtakim Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Staten Island, NY 10303 |
| Event Date | Event Description |
| Monday, January 15, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, January 15, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, January 15, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, May 19, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Friday, April 17, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, April 16, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, April 8, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Saturday, March 21, 2020 | USE AMENDMENT FILED |
| Wednesday, April 8, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Saturday, March 21, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 25, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 31, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 31, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 11, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 25, 2019 | ASSIGNED TO LIE |
| Wednesday, November 20, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 20, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 20, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 20, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 20, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 6, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, August 27, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, August 26, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 12, 2019 | NEW APPLICATION ENTERED |