BELDIVA Trademark

Trademark Overview


On Friday, February 21, 2025, a trademark application was filed for BELDIVA with the United States Patent and Trademark Office. The USPTO has given the BELDIVA trademark a serial number of 99050295. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, December 9, 2025. This trademark is owned by LA MONEGASQUE. The BELDIVA trademark is filed in the Meat & Processed Food Products category with the following description:

Olive oil for foods, edible oil, namely, olive oil; olive oil cream, namely olive oil creamer for coffee; Processed stuffed olives; marinated olives; grilled marinated vegetables; grilled marinated zucchinis; tomato confit; preserved tomatoes; marinated tomatoes; Processed peppers stuffed with oil; Processed artichoke preserved in oil; marinated red, yellow or green peppers; confit peppers; marinated vegetable mixes; onion confit; eggplant cream dip; marinated eggplant; pickled cucumbers; pickles; marinated fruits; preserved lemon for cooking purposes; dried fruits and vegetables; vegetable marinated with lemon
beldiva

General Information


Serial Number99050295
Word MarkBELDIVA
Filing DateFriday, February 21, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, December 9, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 9, 2025

Trademark Statements


Indication of Colors claimedThe color(s) red, white, orange, light green and dark green is/are claimed as a feature of the mark.
Description of MarkThe mark consists of wording "BELDIVA" in the color white, placed on a rectangle that curves upward, in the colors light green and dark green, with a dark green top. Above the wording, there is a design comprised of vegetables, with a red tomato in the center, and to the right of the tomato is an orange pepper, and to the left of the tomato is a green pepper. Behind the three vegetables there is a graphic of three leaves in color green.
Goods and ServicesOlive oil for foods, edible oil, namely, olive oil; olive oil cream, namely olive oil creamer for coffee; Processed stuffed olives; marinated olives; grilled marinated vegetables; grilled marinated zucchinis; tomato confit; preserved tomatoes; marinated tomatoes; Processed peppers stuffed with oil; Processed artichoke preserved in oil; marinated red, yellow or green peppers; confit peppers; marinated vegetable mixes; onion confit; eggplant cream dip; marinated eggplant; pickled cucumbers; pickles; marinated fruits; preserved lemon for cooking purposes; dried fruits and vegetables; vegetable marinated with lemon

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 21, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLA MONEGASQUE
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMonaco MC 98000
MC

Party NameLA MONEGASQUE
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMonaco MC 98000
MC

Trademark Events


Event DateEvent Description
Friday, February 21, 2025APPLICATION FILING RECEIPT MAILED
Friday, February 21, 2025NEW APPLICATION ENTERED
Thursday, July 17, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 17, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, July 28, 2025ASSIGNED TO EXAMINER
Monday, August 4, 2025NON-FINAL ACTION WRITTEN
Monday, August 4, 2025NON-FINAL ACTION E-MAILED
Monday, August 4, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 4, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 4, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 4, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 6, 2025EXAMINERS AMENDMENT -WRITTEN
Thursday, November 6, 2025EXAMINERS AMENDMENT E-MAILED
Thursday, November 6, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, November 6, 2025EXAMINER'S AMENDMENT ENTERED
Thursday, November 6, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 3, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 9, 2025PUBLISHED FOR OPPOSITION
Tuesday, December 9, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED