BELCOUR BLUE MOUNTAIN PRESERVES Trademark

Trademark Overview

On Friday, January 6, 2012, a trademark application was filed for BELCOUR BLUE MOUNTAIN PRESERVES with the United States Patent and Trademark Office. The USPTO has given the BELCOUR BLUE MOUNTAIN PRESERVES trademark a serial number of 85510761. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, February 28, 2024. This trademark is owned by Belcour Preserves Ltd. The BELCOUR BLUE MOUNTAIN PRESERVES trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Chutney; condiment, namely, pepper sauce; honey

Fruit preserves; jams
belcour blue mountain preserves

General Information

Serial Number85510761
Word MarkBELCOUR BLUE MOUNTAIN PRESERVES
Filing DateFriday, January 6, 2012
Status800 - REGISTERED AND RENEWED
Status DateWednesday, February 28, 2024
Registration Number4396953
Registration DateTuesday, September 3, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 11, 2012

Trademark Statements

Goods and ServicesChutney; condiment, namely, pepper sauce; honey
Goods and ServicesFruit preserves; jams
Disclaimer with Predetermined Text"BLUE MOUNTAIN PRESERVES" IN CLASS 29 OR "BLUE MOUNTAIN" IN CLASS 30

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 2, 2012
Primary Code029
First Use Anywhere DateSunday, June 2, 2013
First Use In Commerce DateSunday, June 2, 2013
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 2, 2012
Primary Code030
First Use Anywhere DateWednesday, June 19, 2013
First Use In Commerce DateWednesday, June 19, 2013

Trademark Owner History

Party NameBelcour Preserves Ltd
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressKingston 7
JM
Party NameBelcour Preserves Ltd
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressKingston 7
JM
Party NameBelcour Preserves Ltd
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressKingston 7
JM

Trademark Events

Event DateEvent Description
Wednesday, February 28, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, February 28, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, February 28, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, February 26, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 5, 2023TEAS SECTION 8 & 9 RECEIVED
Saturday, September 3, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, October 2, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, October 2, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, October 2, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 26, 2019TEAS SECTION 8 & 15 RECEIVED
Monday, September 3, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 3, 2013REGISTERED-PRINCIPAL REGISTER
Thursday, August 1, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, July 31, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, July 29, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, July 22, 2013STATEMENT OF USE PROCESSING COMPLETE
Wednesday, June 26, 2013USE AMENDMENT FILED
Friday, July 19, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, June 26, 2013TEAS STATEMENT OF USE RECEIVED
Tuesday, February 5, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 11, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 11, 2012PUBLISHED FOR OPPOSITION
Wednesday, November 21, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 5, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, November 2, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 1, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 1, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 30, 2012ASSIGNED TO LIE
Thursday, October 18, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 18, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 18, 2012NON-FINAL ACTION E-MAILED
Wednesday, April 18, 2012NON-FINAL ACTION WRITTEN
Wednesday, April 18, 2012REMOVED FROM TEAS PLUS
Wednesday, April 18, 2012RESTORE TO TEAS PLUS
Wednesday, April 18, 2012REMOVED FROM TEAS PLUS
Wednesday, April 11, 2012ASSIGNED TO EXAMINER
Wednesday, January 11, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 10, 2012NEW APPLICATION ENTERED

Related Keywords

preserves mountain blue belcour fruit jams honey sauce condiment namely pepper chutney