| Serial Number | 98282751 |
| Word Mark | BELBAKE |
| Filing Date | Wednesday, November 22, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 18, 2024 |
| Registration Number | 7422246 |
| Registration Date | Tuesday, June 18, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 2, 2024 |
| Goods and Services | Flour; wheat flour; sugar; sugar infused with vanillin; flavored sugar, namely, fruit sugar; natural sweeteners; cocoa; starch for food for use as sauce thickener; processed grains of barley and spelt; rice puddings; processed semolina; semolina pudding, polenta, couscous, processed bulgur wheat, processed quinoa; breadcrumbs; soup ingredients based on breadcrumbs and in the form of pasta, in particular soup pearls and marrow dumplings; baking ingredients of all kinds, included in this class, in particular cake frosting and icing, confectioner's coatings in the nature of glazes for cakes and bakery goods, preparations for stiffening whipped cream in particular food starch, flavourings for cakes other than essential oils, sugar sprinkles in the nature of candy sprinkles, marzipan, marzipan paste, nut nougat, baking wafers, vanilla sugar and vanillin sugar, vanilla pods; powders for making pudding and desserts in the nature of pudding mixes, cake mixes and cookies mixes; honey, treacle; chocolate, chocolate in the nature of chocolate shavings, and chocolate goods, in particular grated chocolate, chocolate toppings, sheets, granules and flakes; chocolate decorations for cakes; edible cake decorations made of sugar; fondant; pressed and dried yeast; raising substances for baking, in particular baking powder containing sodium bicarbonate, sal volatile and potash; spices and spice blends; salt; citrus fruit extracts for use as flavourings in foodstuffs specifically in dried or dehydrated form; bakery mixes for cookies and cakes, cake paste in the nature of cake frosting; farinaceous food pastes for human consumption; doughs, cake batters, and mixes for making breads and baked goods; cereal-based snack foods; pastries; confectionery made of sugar; confectionery made of sugar substitutes; bakery desserts, dessert puddings, chocolate desserts, namely, cakes and cookies, pancakes; bread; bread products, namely, bread rolls, biscuits, bread sticks, buns, bread dough, crumpets, scones, teacakes, cookies, brownies, bagels, focaccia, pita bread, naan, chapattis wraps, tortillas, flat bread, monkey bread and sweet bread; cake; gâteaux; bonbons made of sugar |
| Goods and Services | Baking ingredients of all kinds, included in this class, in particular candied fruits, glacier cherries in the nature of processed cherries, raisins, sultanas, candied orange peel, candied lemon peel; prepared almonds and nuts of all kinds; coconut flakes; prepared fillings for baking, mainly consisting of poppy seeds, nuts, almonds, coconut flakes and fruits; unflavored and unsweetened gelatine for food; ground poppy seeds; fruit peels and the flesh of citrus fruits as foodstuffs, in particular in dried or dehydrated form; preserved, cooked, dried and frozen fruits and pulses; snack mixes consisting of dehydrated fruit and processed nuts; mashed potatoes and potato dumplings in powdered and non-powdered form; vegetables, dried, vegetable chips; milk cream, cream powder in the nature of dairy products, artificial cream in the nature of dairy product substitutes; cooking oil |
| Goods and Services | Food colors for domestic use |
| Goods and Services | Artificial sweeteners being chemical preparations |
| Goods and Services | Unprocessed poppy seeds, nuts and almonds of all kinds; unprocessed grains and seeds for eating, namely, sunflower seeds, pumpkin seeds, grain mixtures; fresh fruits, fresh chickpeas |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 16, 2024 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 16, 2024 |
| Primary Code | 002 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 16, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 16, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 16, 2024 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Lidl Stiftung & Co. KG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Neckarsulm 74172 DE |
| Party Name | Lidl Stiftung & Co. KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Neckarsulm 74172 DE |
| Party Name | Lidl Stiftung & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Neckarsulm 74172 DE |
| Event Date | Event Description |
| Saturday, November 25, 2023 | NEW APPLICATION ENTERED |
| Tuesday, January 16, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 23, 2024 | ASSIGNED TO EXAMINER |
| Saturday, February 24, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, February 24, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, February 24, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, February 24, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, February 24, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 13, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 2, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 2, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 18, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 18, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |