| Serial Number | 79048545 |
| Word Mark | BELBAKE |
| Filing Date | Monday, October 22, 2007 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Tuesday, February 9, 2016 |
| Registration Number | 3661017 |
| Registration Date | Tuesday, July 28, 2009 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 12, 2009 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Baking ingredients, namely, candied fruits, glazed cherries, raisins, sultana raisins, candied orange peel, candied lemon peel; prepared almonds and nuts of all kinds; desiccated coconut; prepared fillings for baking, comprised of poppy seeds, nuts, almonds, coconut flakes and/or fruits; unflavored and unsweetened gelatin for food; ground poppy seeds; foodstuffs for flavoring, namely, peeled citrus fruits and/or the zests of citrus fruits, including in dried or dehydrated form; preserved, cooked and frozen fruits |
| Goods and Services | Flour; sugar; cocoa; starch for food; baking ingredients, namely, cake glazes, coatings, glaze, preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream, glutamate, gum arabic and other gums; flavorings for baking and cooking oils, namely, food flavorings, olive flavorings, and herb flavorings; sugar topping, namely, powdered sugar, granulated sugar, caramelized sugar crystals, sugar crystals, and very fine sugar; marzipan, marzipan compounds, namely, almonds, corn syrup, and sugar used to make marzipan icing glazes and marzipan spreads; nut-nougat, baking wafers, vanilla and vanillin sugar, vanilla beans; honey, treacle; chocolate and chocolate goods, namely, grated chocolate, chocolate toppings, and chocolate in the form of sheets, granules and flakes; decorative chocolate and confectionery, namely, candies, candy sprinkles, chocolate candy, crystal sugar pieces and shapes, pastilles, and molded sugar cake decorations; pressed and dried yeast; raising substances for baking, namely, baking powder (sodium bicarbonate), spices and spice mixes; foodstuffs for flavoring, namely, citrus fruit extracts in liquid, dried or dehydrated form; mixes for bakery goods; cake paste, namely, almond paste, chocolate paste, fondant, frostings, and cake dough; pasta; pastry and confectionery products, namely, bonbons, confectionery chips for baking, cakes, muffins, croissants, tortes, crepes, petit fours, macaroons, pies, and tarts; bread and bread products, namely, bread rolls, biscuits, bread sticks, buns, bread dough, crumpets, scones, teacakes, cookies, brownies, bagels, focaccia, pita bread, naan, chapattis, wraps, tortillas, flat bread, monkey bread and sweet bread |
| Goods and Services | Fresh poppy seeds, nuts and almonds; fresh fruits |
| Pseudo Mark | BELL BAKE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Tuesday, February 9, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Tuesday, February 9, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Tuesday, February 9, 2016 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Lidl Stiftung & Co. KG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Party Name | Lidl Stiftung & Co. KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Party Name | Lidl Stiftung & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Event Date | Event Description |
| Friday, February 26, 2016 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
| Friday, February 26, 2016 | DEATH OF INTERNATIONAL REGISTRATION |
| Sunday, January 27, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, November 4, 2009 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, November 4, 2009 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 28, 2009 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 28, 2009 | REGISTERED-PRINCIPAL REGISTER |
| Friday, July 24, 2009 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, July 9, 2009 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Thursday, July 9, 2009 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, May 12, 2009 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 22, 2009 | NOTICE OF PUBLICATION |
| Tuesday, April 7, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, April 6, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 6, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, April 5, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, April 5, 2009 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, October 14, 2008 | FINAL REFUSAL MAILED |
| Tuesday, October 14, 2008 | FINAL REFUSAL WRITTEN |
| Tuesday, August 26, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 26, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 26, 2008 | ASSIGNED TO LIE |
| Monday, August 18, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 14, 2008 | REFUSAL PROCESSED BY IB |
| Tuesday, February 19, 2008 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, February 19, 2008 | REFUSAL PROCESSED BY MPU |
| Saturday, February 16, 2008 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, February 15, 2008 | NON-FINAL ACTION WRITTEN |
| Friday, February 8, 2008 | ASSIGNED TO EXAMINER |
| Friday, February 8, 2008 | NEW APPLICATION ENTERED IN TRAM |
| Thursday, February 7, 2008 | LIMITATION OF GOODS/SERVICES FROM IB ENTERED |
| Thursday, February 7, 2008 | SN ASSIGNED FOR SECT 66A APPL FROM IB |