BELA U WILD CAUGHT-ALL NATURAL-PACKED FRESH LIGHTLY SMOKED PORTUGUESE SARDINES IN OLIVE OIL SOURCE OF CALCIUM A NATURAL SOURCE OF OMEGA-3 PRODUCT OF PORTUGAL Trademark

Trademark Overview


On Wednesday, January 21, 2015, a trademark application was filed for BELA U WILD CAUGHT-ALL NATURAL-PACKED FRESH LIGHTLY SMOKED PORTUGUESE SARDINES IN OLIVE OIL SOURCE OF CALCIUM A NATURAL SOURCE OF OMEGA-3 PRODUCT OF PORTUGAL with the United States Patent and Trademark Office. The USPTO has given the BELA U WILD CAUGHT-ALL NATURAL-PACKED FRESH LIGHTLY SMOKED PORTUGUESE SARDINES IN OLIVE OIL SOURCE OF CALCIUM A NATURAL SOURCE OF OMEGA-3 PRODUCT OF PORTUGAL trademark a serial number of 86509894. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, July 6, 2021. This trademark is owned by Purse Seine Holdings LLC. The BELA U WILD CAUGHT-ALL NATURAL-PACKED FRESH LIGHTLY SMOKED PORTUGUESE SARDINES IN OLIVE OIL SOURCE OF CALCIUM A NATURAL SOURCE OF OMEGA-3 PRODUCT OF PORTUGAL trademark is filed in the Meat & Processed Food Products category with the following description:

Fish, namely, canned fish, [fish pate and fish paste, not live]
bela u wild caught-all natural-packed fresh lightly smoked portuguese sardines in olive oil source of calcium a natural source of omega-3 product of portugal

General Information


Serial Number86509894
Word MarkBELA U WILD CAUGHT-ALL NATURAL-PACKED FRESH LIGHTLY SMOKED PORTUGUESE SARDINES IN OLIVE OIL SOURCE OF CALCIUM A NATURAL SOURCE OF OMEGA-3 PRODUCT OF PORTUGAL
Filing DateWednesday, January 21, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, July 6, 2021
Registration Number4897421
Registration DateTuesday, February 9, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 24, 2015

Trademark Statements


Description of MarkThe mark consists of a three-dimensional configuration packaging for the goods comprising a white can, the top of which displays a design border around the rim of the can comprised of the silhouettes of small red, dark blue, orange and light blue fish with a tiny eyes and tail fins; in the center of the top of the can is the styled word "BELA" which appears in the color light blue, in the body portion of a fish profile, with the "B" comprising the fish tail, the "ELA" comprising the torso of the fish, one dorsal fin above the body and one fin below, with a female fish face on the head portion of the fish pointing in the right hand direction that includes one eyeball with long feminine eyelashes and puffed lips appearing in the color red with an open mouth; the "BELA" design is surrounded by horizontally oriented strands of dark blue seaweed and four bubbles dark blue bubbles; the "BELA" design, seaweed and bubbles are surrounded by a yellow oval outlined in dark blue with the wording "WILD CAUGHT-ALL NATURAL-PACKED FRESH" on the bottom of the oval also appearing in dark blue; the side of the can displays four rows of the small red, dark blue, orange and light blue fish as used on the border of the top of the can to comprise the background of the side of the can; there is an overlay of the "BELA" design within a yellow oval. The wording "LIGHTLY SMOKED PORTUGUESE SARDINES IN OLIVE OIL", "SOURCE OF CALCIUM A NATURAL SOURCE OF OMEGA-3" AND "PRODUCT OF PORTUGAL" appears on the sides of the can in dark blue. The matter shown in broken lines is not part of the design and serves only to show the position or placement of the mark. The color gray represents outlining and is not part of the mark.
Goods and ServicesFish, namely, canned fish, [fish pate and fish paste, not live]
Indication of Colors claimedThe color(s) white, red, dark blue, orange, yellow and light blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"WILD CAUGHT - ALL NATURAL - PACKED FRESH", "LIGHTLY SMOKED PORTUGUESE SARDINES IN OLIVE OIL", "SOURCE OF CALCIUM A NATURAL SOURCE OF OMEGA-3", "PRODUCT OF PORTUGAL" AND THE "(U)" SYMBOL

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 2, 2015
Primary Code029
First Use Anywhere DateTuesday, January 1, 2013
First Use In Commerce DateTuesday, January 1, 2013

Trademark Owner History


Party NamePurse Seine Holdings LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCambridge, MA 02138

Party NamePurse Seine Holdings LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCambridge, MA 02138

Party NamePurse Seine Holdings LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCambridge, MA 02138

Trademark Events


Event DateEvent Description
Wednesday, November 17, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 17, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 17, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 6, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, July 6, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, July 6, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, February 23, 2021TEAS SECTION 8 & 15 RECEIVED
Tuesday, February 9, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, December 17, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, December 17, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, November 29, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 2, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, August 2, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 5, 2016REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
Monday, July 4, 2016TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, February 9, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, November 24, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 24, 2015PUBLISHED FOR OPPOSITION
Wednesday, November 4, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, October 16, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, October 8, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 8, 2015PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, October 8, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 8, 2015PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, September 22, 2015WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, September 9, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, September 8, 2015ASSIGNED TO LIE
Thursday, September 3, 2015ASSIGNED TO LIE
Wednesday, August 19, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 19, 2015EXAMINER'S AMENDMENT ENTERED
Wednesday, August 19, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, August 19, 2015EXAMINERS AMENDMENT E-MAILED
Wednesday, August 19, 2015EXAMINERS AMENDMENT -WRITTEN
Monday, August 17, 2015PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Monday, August 17, 2015TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, August 5, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 5, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 29, 2015TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, July 23, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 23, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 23, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 29, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 29, 2015NON-FINAL ACTION E-MAILED
Wednesday, April 29, 2015NON-FINAL ACTION WRITTEN
Friday, April 24, 2015ASSIGNED TO EXAMINER
Thursday, February 19, 2015PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, February 12, 2015ASSIGNED TO LIE
Wednesday, February 4, 2015TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, February 3, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, February 2, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, January 24, 2015NEW APPLICATION ENTERED