BEL VALMOUR Trademark
Trademark Overview
On Thursday, July 29, 1971, a trademark application was filed for BEL VALMOUR with the United States Patent and Trademark Office. The USPTO has given the BEL VALMOUR trademark a serial number of 72398711. The federal status of this trademark filing is EXPIRED as of Monday, February 7, 1994. This trademark is owned by FROMAGERIES BEL-LA VACHE QUI RIT. The BEL VALMOUR trademark is filed in the Meat & Processed Food Products category with the following description:
CHEESE
General Information
Serial Number | 72398711 |
Word Mark | BEL VALMOUR |
Filing Date | Thursday, July 29, 1971 |
Status | 900 - EXPIRED |
Status Date | Monday, February 7, 1994 |
Registration Number | 0958242 |
Registration Date | Tuesday, May 1, 1973 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Disclaimer | NO CLAIM IS MADE TO THE EXCLUSIVE USE OF THE REPRESENTATION OF A PIECE OF CHEESE APART FROM THE MARK AS A WHOLE. |
Goods and Services | CHEESE |
Pseudo Mark | BEAUTIFUL |
Translation of Words in Mark | APPLICANT SUBMITS, ON INFORMATION AND BELIEF, THAT THE WORD "VALMOUR" IS NOT TRANSLATABLE IN ANY LANGUAGE. THE WORD "BEL" IS THE ARCHAIC FORM OF A FRENCH WORD MEANING "BEAUTIFUL." |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 9 - Expired |
Class Status Date | Monday, February 7, 1994 |
Primary Code | 046 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | FROMAGERIES BEL-LA VACHE QUI RIT |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | PARIS 8 FR |
Trademark Events
Event Date | Event Description |
Monday, February 7, 1994 | EXPIRED SEC. 9 |