BEL-CAPRI Trademark

Trademark Overview


On Wednesday, January 8, 2003, a trademark application was filed for BEL-CAPRI with the United States Patent and Trademark Office. The USPTO has given the BEL-CAPRI trademark a serial number of 78200997. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, September 12, 2023. This trademark is owned by Losurdo Foods, Inc.. The BEL-CAPRI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

pizza dough and frozen pizza dough

cheese, namely mozzarella cheese, parmesan cheese, romano cheese and provolone cheese
bel-capri

General Information


Serial Number78200997
Word MarkBEL-CAPRI
Filing DateWednesday, January 8, 2003
Status800 - REGISTERED AND RENEWED
Status DateTuesday, September 12, 2023
Registration Number2819800
Registration DateTuesday, March 2, 2004
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 9, 2003

Trademark Statements


Goods and Servicespizza dough and frozen pizza dough
Goods and Servicescheese, namely mozzarella cheese, parmesan cheese, romano cheese and provolone cheese
Indication of Colors claimedColor is not claimed as a feature of the mark.
Lining/Stippling StatementThe lining and stippling shown in the drawing is a feature of the mark and is not intended to indicate color.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 24, 2003
Primary Code029
First Use Anywhere DateMonday, November 30, 1964
First Use In Commerce DateMonday, November 30, 1964

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 24, 2003
Primary Code030
First Use Anywhere DateMonday, November 30, 1964
First Use In Commerce DateMonday, November 30, 1964

Trademark Owner History


Party NameLosurdo Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHackensack, NJ 07601

Party NameLosurdo Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHackensack, NJ 07601

Party NameLosurdo Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHackensack, NJ 07601

Trademark Events


Event DateEvent Description
Tuesday, September 12, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, September 12, 2023REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Tuesday, September 12, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, September 12, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 2, 2023TEAS SECTION 8 & 9 RECEIVED
Thursday, March 2, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, April 12, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, April 12, 2013REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, April 12, 2013REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, April 12, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 28, 2013TEAS SECTION 8 & 9 RECEIVED
Monday, May 18, 2009REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, May 5, 2009ASSIGNED TO PARALEGAL
Monday, May 4, 2009TEAS SECTION 8 & 15 RECEIVED
Tuesday, March 2, 2004REGISTERED-PRINCIPAL REGISTER
Tuesday, December 9, 2003PUBLISHED FOR OPPOSITION
Wednesday, November 19, 2003NOTICE OF PUBLICATION
Wednesday, October 1, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 4, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 27, 2003CASE FILE IN TICRS
Monday, August 4, 2003PAPER RECEIVED
Friday, July 11, 2003NON-FINAL ACTION E-MAILED
Friday, July 11, 2003ASSIGNED TO EXAMINER