| Serial Number | 78200987 |
| Word Mark | BEL-CAPRI |
| Filing Date | Wednesday, January 8, 2003 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Saturday, June 24, 2023 |
| Registration Number | 2786590 |
| Registration Date | Tuesday, November 25, 2003 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 2, 2003 |
| Goods and Services | pizza dough and frozen pizza dough |
| Goods and Services | cheese, namely, mozzarella cheese, parmesan cheese, romano cheese and provolone cheese |
| Pseudo Mark | BELL CARPRI |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 24, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, November 30, 1964 |
| First Use In Commerce Date | Monday, November 30, 1964 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 24, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, November 30, 1964 |
| First Use In Commerce Date | Monday, November 30, 1964 |
| Party Name | Losurdo Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Hackensack, NJ 07601 |
| Party Name | Losurdo Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Hackensack, NJ 07601 |
| Party Name | Losurdo Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hackensack, NJ 07601 |
| Event Date | Event Description |
| Saturday, June 24, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Saturday, June 24, 2023 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Saturday, June 24, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Saturday, June 24, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, November 25, 2022 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, November 25, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, April 12, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, April 12, 2013 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, April 12, 2013 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, April 12, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, March 28, 2013 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, February 14, 2009 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, February 11, 2009 | ASSIGNED TO PARALEGAL |
| Monday, February 9, 2009 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, November 25, 2003 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 2, 2003 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 13, 2003 | NOTICE OF PUBLICATION |
| Friday, July 11, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 11, 2003 | ASSIGNED TO EXAMINER |