BEL CANTO Trademark

Trademark Overview

On Tuesday, December 10, 2013, a trademark application was filed for BEL CANTO with the United States Patent and Trademark Office. The USPTO has given the BEL CANTO trademark a serial number of 79143308. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, August 6, 2021. This trademark is owned by BERTAGNI 1882 S.P.A.. The BEL CANTO trademark is filed in the Staple Food Products category with the following description:

Flour, fresh or pre-cooked; foodstuffs made with flour, rice or cereals, namely, breakfast cereals, bread, pancakes, crepes, sandwich wraps, muffins and sandwiches; pastas, including filled pasta; fresh pasta, pasta made with eggs, polenta, flour-based gnocchi, tortellini, ravioli; prepared and pre-cooked dishes made primarily with pasta, whether frozen or deep-frozen
bel canto

General Information

Serial Number79143308
Word MarkBEL CANTO
Filing DateTuesday, December 10, 2013
Status709 - CANCELLED - SECTION 71
Status DateFriday, August 6, 2021
Registration Number4673489
Registration DateTuesday, January 20, 2015
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, November 4, 2014

Trademark Statements

Goods and ServicesFlour, fresh or pre-cooked; foodstuffs made with flour, rice or cereals, namely, breakfast cereals, bread, pancakes, crepes, sandwich wraps, muffins and sandwiches; pastas, including filled pasta; fresh pasta, pasta made with eggs, polenta, flour-based gnocchi, tortellini, ravioli; prepared and pre-cooked dishes made primarily with pasta, whether frozen or deep-frozen
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "BEL CANTO" in the mark is "BEAUTIFUL SINGING".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, August 6, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBERTAGNI 1882 S.p.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT
Party NameBERTAGNI 1882 S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT
Party NameBERTAGNI 1882 S.P.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events

Event DateEvent Description
Monday, August 15, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Thursday, July 21, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Thursday, July 21, 2022INVALIDATION PROCESSED
Wednesday, April 6, 2022TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, August 6, 2021CANCELLED SECTION 71
Friday, August 6, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, May 21, 2021NEW REPRESENTATIVE AT IB RECEIVED
Sunday, May 9, 2021CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, January 20, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, January 4, 2018INTERNATIONAL REGISTRATION RENEWED
Friday, July 31, 2015NEW REPRESENTATIVE AT IB RECEIVED
Friday, July 3, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, May 29, 2015FINAL DISPOSITION NOTICE SENT TO IB
Friday, May 29, 2015FINAL DISPOSITION PROCESSED
Monday, April 20, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 20, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, November 4, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 4, 2014PUBLISHED FOR OPPOSITION
Friday, October 31, 2014NOTIFICATION PROCESSED BY IB
Wednesday, October 15, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 15, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 15, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 1, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 1, 2014ASSIGNED TO LIE
Friday, September 19, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 10, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 10, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 10, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 17, 2014REFUSAL PROCESSED BY IB
Wednesday, April 2, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, April 2, 2014REFUSAL PROCESSED BY MPU
Saturday, March 29, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, March 28, 2014NON-FINAL ACTION WRITTEN
Thursday, March 20, 2014ASSIGNED TO EXAMINER
Tuesday, March 4, 2014APPLICATION FILING RECEIPT MAILED
Friday, February 28, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 27, 2014SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

canto pasta flour made cereals frozen fresh cooked gnocchi based eggs