BEL Trademark

Trademark Overview


On Thursday, June 12, 2003, a trademark application was filed for BEL with the United States Patent and Trademark Office. The USPTO has given the BEL trademark a serial number of 76521882. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 15, 2013. This trademark is owned by FROMAGERIES BEL. The BEL trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cheese and cheese specialties, namely cheese, cheese food, cheese spread, cheese fondue, and cheese and cracker combinations consisting primarily of cheese

Bread, biscuits, cakes and pastry including pies; cheese sauce
bel

General Information


Serial Number76521882
Word MarkBEL
Filing DateThursday, June 12, 2003
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 15, 2013
Registration Number3113387
Registration DateTuesday, July 11, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 18, 2006

Trademark Statements


Goods and ServicesCheese and cheese specialties, namely cheese, cheese food, cheese spread, cheese fondue, and cheese and cracker combinations consisting primarily of cheese
Goods and ServicesBread, biscuits, cakes and pastry including pies; cheese sauce
Lining/Stippling StatementColor is claimed as a feature of the mark. The letters BEL and the curved underlining these letters are the color red.
Translation of Words in MarkThe English translation of "BEL" is "beautiful".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 15, 2013
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 15, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFROMAGERIES BEL
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressParis 75008
FR

Party NameFROMAGERIES BEL
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressParis 75008
FR

Party NameFROMAGERIES BEL
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressParis 75008
FR

Trademark Events


Event DateEvent Description
Friday, February 15, 2013CANCELLED SEC. 8 (6-YR)
Tuesday, July 11, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, April 18, 2006PUBLISHED FOR OPPOSITION
Wednesday, March 29, 2006NOTICE OF PUBLICATION
Wednesday, August 3, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 29, 2005ASSIGNED TO LIE
Thursday, July 28, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 26, 2005EXAMINER'S AMENDMENT ENTERED
Tuesday, July 26, 2005EXAMINERS AMENDMENT MAILED
Monday, July 25, 2005EXAMINERS AMENDMENT -WRITTEN
Thursday, July 14, 2005EXAMINER'S AMENDMENT ENTERED
Thursday, July 14, 2005EXAMINERS AMENDMENT MAILED
Wednesday, July 13, 2005EXAMINERS AMENDMENT -WRITTEN
Wednesday, July 6, 2005AMENDMENT FROM APPLICANT ENTERED
Monday, June 27, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 27, 2005PAPER RECEIVED
Wednesday, January 5, 2005NON-FINAL ACTION MAILED
Tuesday, January 4, 2005NON-FINAL ACTION WRITTEN
Tuesday, July 6, 2004PETITION TO REVIVE-GRANTED
Tuesday, July 6, 2004PETITION TO REVIVE-RECEIVED
Tuesday, July 6, 2004PAPER RECEIVED
Monday, December 29, 2003NON-FINAL ACTION MAILED
Saturday, December 13, 2003ASSIGNED TO EXAMINER