BEIRUT Trademark

Trademark Overview


On Saturday, October 5, 2024, a trademark application was filed for BEIRUT with the United States Patent and Trademark Office. The USPTO has given the BEIRUT trademark a serial number of 98787007. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, May 19, 2025. This trademark is owned by LIPARI FOODS OPERATING COMPANY, LLC. The BEIRUT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Honey; dry seasoning mixes; cookies; syrups for culinary purposes, namely, tamarind syrup, rose syrup, and mint syrup; molasses

Processed beans; olive oil for food; pickles, namely, pickled vegetables, pickled fruits, pickled cucumbers, pickled pepperoncinis, pickled eggplants, pickled peppers and pickled turnips; processed eggplant; giardiniera being processed vegetables; processed olives; processed peppers; lemon juice for culinary purposes; kishk being dried yogurt; tahini; hummus
beirut

General Information


Serial Number98787007
Word MarkBEIRUT
Filing DateSaturday, October 5, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, May 19, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 10, 2025

Trademark Statements


Goods and ServicesHoney; dry seasoning mixes; cookies; syrups for culinary purposes, namely, tamarind syrup, rose syrup, and mint syrup; molasses
Description of MarkThe mark consists of a cedar tree design displayed below a curved line and above two wavy lines, all above the stylized wording "BEIRUT" followed by stylized Arabic characters, all displayed atop a plaque design partially formed by a central circular portion.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "BEIRUT" and this means "BEIRUT" in English.
Goods and ServicesProcessed beans; olive oil for food; pickles, namely, pickled vegetables, pickled fruits, pickled cucumbers, pickled pepperoncinis, pickled eggplants, pickled peppers and pickled turnips; processed eggplant; giardiniera being processed vegetables; processed olives; processed peppers; lemon juice for culinary purposes; kishk being dried yogurt; tahini; hummus
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"BEIRUT" and the non-Latin characters that transliterate to "BEIRUT"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, October 5, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, October 5, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLIPARI FOODS OPERATING COMPANY, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWarren, MI 48089

Trademark Events


Event DateEvent Description
Wednesday, April 9, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, October 5, 2024NEW APPLICATION ENTERED
Wednesday, April 9, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 10, 2025ASSIGNED TO EXAMINER
Thursday, April 10, 2025ASSIGNED TO EXAMINER
Sunday, April 20, 2025NON-FINAL ACTION WRITTEN
Sunday, April 20, 2025NON-FINAL ACTION E-MAILED
Tuesday, May 6, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 6, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 6, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 7, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 4, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, April 20, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED