BEING NICE NEVER TASTED SO GOOD Trademark
Trademark Overview
On Monday, March 30, 2020, a trademark application was filed for BEING NICE NEVER TASTED SO GOOD with the United States Patent and Trademark Office. The USPTO has given the BEING NICE NEVER TASTED SO GOOD trademark a serial number of 88852090. The federal status of this trademark filing is REGISTERED as of Tuesday, August 31, 2021. The BEING NICE NEVER TASTED SO GOOD trademark is filed in the Staple Food Products category with the following description:
Hard candies; Hard candy; Ice-cream-based snack foods; Ice cream bars; Ice cream desserts; Ice cream infused with alcohol; Ice cream sandwiches; Ice cream substitute; Ice cream substitute based on Coconut, cashew, peanut, almond; Ice creams; Ices and ice creams; Lollipops; Avocado-based ice cream substitute; Frozen confectionery containing ice cream; Fruit ice creams; Gluten-free desserts, namely, Ice cream, cookies; Vegan ice cream
General Information
| Serial Number | 88852090 |
| Word Mark | BEING NICE NEVER TASTED SO GOOD |
| Filing Date | Monday, March 30, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 31, 2021 |
| Registration Number | 6466284 |
| Registration Date | Tuesday, August 31, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 15, 2021 |
Trademark Statements
| Disclaimer with Predetermined Text | "NICE" |
| Goods and Services | Hard candies; Hard candy; Ice-cream-based snack foods; Ice cream bars; Ice cream desserts; Ice cream infused with alcohol; Ice cream sandwiches; Ice cream substitute; Ice cream substitute based on Coconut, cashew, peanut, almond; Ice creams; Ices and ice creams; Lollipops; Avocado-based ice cream substitute; Frozen confectionery containing ice cream; Fruit ice creams; Gluten-free desserts, namely, Ice cream, cookies; Vegan ice cream |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 3, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, December 1, 2019 |
| First Use In Commerce Date | Sunday, December 1, 2019 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Los angeles, CA 90038 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Los angeles, CA 90038 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Los angeles, CA 90038 |
Trademark Events
| Event Date | Event Description |
| Tuesday, August 31, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 15, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 15, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 26, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 13, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, April 25, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Sunday, April 25, 2021 | FINAL REFUSAL E-MAILED |
| Sunday, April 25, 2021 | FINAL REFUSAL WRITTEN |
| Tuesday, March 23, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 23, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 23, 2021 | ASSIGNED TO LIE |
| Friday, December 18, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 19, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 19, 2020 | NON-FINAL ACTION E-MAILED |
| Friday, June 19, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, June 19, 2020 | ASSIGNED TO EXAMINER |
| Friday, April 3, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 2, 2020 | NEW APPLICATION ENTERED IN TRAM |
