BEHVAND Trademark

Trademark Overview


On Wednesday, June 25, 2025, a trademark application was filed for BEHVAND with the United States Patent and Trademark Office. The USPTO has given the BEHVAND trademark a serial number of 79429748. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Monday, December 1, 2025. This trademark is owned by Negin Asal Harand Co.. The BEHVAND trademark is filed in the Staple Food Products category with the following description:

Almond confectionery; biscuits; bread, pastries and confectionery; petit-beurre biscuits; petits fours [cakes]; honey; fruit jellies [confectionery]; confectionery; coconut cream-filled biscuits; almond biscuits; malt biscuits; candies; condiments; crackers; salty biscuits; cakes; cereal bars; granola bars; chewing gum; chocolate; chocolate decorations for Christmas trees; cocoa; coffee; seasonings; rice; biscuits, filled; butter biscuits; cheese biscuits; fruit biscuits; ginger biscuits; oat biscuits; saffron [seasoning]; sauce mixes; chilli sauce; edible sauce; sugar; sugar biscuits; rock sugar; sugar confectionery; tarts; tea; vinegar; waffles; cocoa products; chocolate-based spreads; macarons; fondant; bread sticks; gum sweets; bread pudding; cookies; chocolate syrups; fruit sweets; fruit confectionery; cookies, filled; filled waffles; sweet fillings; wafer biscuits; biscuits filled with vanilla cream; herbal tea; dates sugar; hot chocolate mix; chocolate creams; chocolate-covered ...
behvand

General Information


Serial Number79429748
Word MarkBEHVAND
Filing DateWednesday, June 25, 2025
Status640 - NON-FINAL ACTION COUNTED - NOT MAILED
Status DateMonday, December 1, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAlmond confectionery; biscuits; bread, pastries and confectionery; petit-beurre biscuits; petits fours [cakes]; honey; fruit jellies [confectionery]; confectionery; coconut cream-filled biscuits; almond biscuits; malt biscuits; candies; condiments; crackers; salty biscuits; cakes; cereal bars; granola bars; chewing gum; chocolate; chocolate decorations for Christmas trees; cocoa; coffee; seasonings; rice; biscuits, filled; butter biscuits; cheese biscuits; fruit biscuits; ginger biscuits; oat biscuits; saffron [seasoning]; sauce mixes; chilli sauce; edible sauce; sugar; sugar biscuits; rock sugar; sugar confectionery; tarts; tea; vinegar; waffles; cocoa products; chocolate-based spreads; macarons; fondant; bread sticks; gum sweets; bread pudding; cookies; chocolate syrups; fruit sweets; fruit confectionery; cookies, filled; filled waffles; sweet fillings; wafer biscuits; biscuits filled with vanilla cream; herbal tea; dates sugar; hot chocolate mix; chocolate creams; chocolate-covered nuts; chocolate candies; lollipops [confectionery]; confectionery bars; baklava; ice pops; nougat; coffee mixes; instant coffee; cotton candy; halva; chocolate-based snacks; crisp bread snacks; bread crumbs; wheat flakes; processed wheat; flour confectionery; donuts; cocoa powder; croissants; chocolate mousse; cappuccino; chocolate biscuits; flour; bread

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 7, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNegin Asal Harand Co.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIR

Trademark Events


Event DateEvent Description
Thursday, August 7, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, August 15, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 15, 2025APPLICATION FILING RECEIPT MAILED
Thursday, September 4, 2025NEW REPRESENTATIVE AT IB RECEIVED
Thursday, November 13, 2025ASSIGNED TO EXAMINER
Monday, December 1, 2025NON-FINAL ACTION WRITTEN
Tuesday, December 2, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW