BEHER BEHER BERNARDO HERNANDEZ BEHER AUTENTICO Trademark
Trademark Overview
On Thursday, May 18, 2023, a trademark application was filed for BEHER BEHER BERNARDO HERNANDEZ BEHER AUTENTICO with the United States Patent and Trademark Office. The USPTO has given the BEHER BEHER BERNARDO HERNANDEZ BEHER AUTENTICO trademark a serial number of 98002444. The federal status of this trademark filing is REGISTERED as of Tuesday, June 4, 2024. This trademark is owned by Bernardo Hernández S.L. The BEHER BEHER BERNARDO HERNANDEZ BEHER AUTENTICO trademark is filed in the Meat & Processed Food Products category with the following description:
Ham
General Information
| Serial Number | 98002444 |
| Word Mark | BEHER BEHER BERNARDO HERNANDEZ BEHER AUTENTICO |
| Filing Date | Thursday, May 18, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 4, 2024 |
| Registration Number | 7407344 |
| Registration Date | Tuesday, June 4, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 19, 2024 |
Trademark Statements
| Description of Mark | The mark consists of a four sided shape in red, with a double outline in white and gray, featuring the wording "BEHER BEHER" in a cross orientation in white stylized font with dark red drop shadowing. Below the four sided shape is the wording "BERNARDO HERNANDEZ" in red stylized font, above the word "BEHER" in black stylized font with white and gray drop shadowing. The bottom of the mark features of the word "AUTÉNTICO" in black stylized font. The mark is seen on white which is merely background and not a part of the mark. |
| Certificate of Correction for Registration | In the statement, line 9, "BERBARDO" should be deleted and "BERNARDO" should be inserted. |
| Goods and Services | Ham |
| Indication of Colors claimed | The color(s) red, dark red, gray, white and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "AUTENTICO" in the mark is "AUTHENTIC"; The wording "BEHER" has no meaning in a foreign language. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 20, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, February 29, 2016 |
| First Use In Commerce Date | Friday, December 31, 2021 |
Trademark Owner History
| Party Name | Bernardo Hernández S.L |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Guijuelo, Salamanca 3770
ES |
| Party Name | Bernardo Hernández S.L |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Guijuelo, Salamanca 3770
ES |
| Party Name | Bernardo Hernández S.L |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Guijuelo, Salamanca 3770
ES |
Trademark Events
| Event Date | Event Description |
| Tuesday, June 20, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, June 21, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, May 22, 2023 | NEW APPLICATION ENTERED |
| Thursday, February 15, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 12, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, February 28, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, February 28, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 19, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 19, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, March 29, 2024 | ASSIGNED TO EXAMINER |
| Monday, October 28, 2024 | TEAS SECTION 7 REQUEST RECEIVED |
| Tuesday, March 25, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, June 4, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 4, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 25, 2025 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Tuesday, April 15, 2025 | NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED |
