| Serial Number | 86196829 |
| Word Mark | BEER NUTS BRAND SNACKS |
| Filing Date | Tuesday, February 18, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, June 29, 2021 |
| Registration Number | 4690991 |
| Registration Date | Tuesday, February 24, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 9, 2014 |
| Goods and Services | Chocolate-covered nuts, black bean and corn sticks, sesame sticks |
| Description of Mark | The mark consists of the words "BEER NUTS" in red lettering with the words "Brand Snacks", also in red, underneath appearing in the center of a red oval shape. A thin black oval is located within the red oval. White is used for the background color inside of the oval design. |
| Goods and Services | Processed nuts, roasted nuts, seasoned nuts, peanuts, cashews, almonds, pecans, macadamia nuts, pistachios, roasted corn, snack mix consisting of mixed nuts; snack mix consisting primarily of peanuts and also including candies; snack mix consisting primarily of peanuts and almonds, and also including pretzels, cheese and sesame sticks; snack mix consisting primarily of peanuts, and also including corn, pretzels, cheese and sesame stick |
| Indication of Colors claimed | The color(s) red, white and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "NUTS" AND "BRAND SNACKS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 3, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, August 1, 2000 |
| First Use In Commerce Date | Tuesday, August 1, 2000 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 3, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, August 31, 2012 |
| First Use In Commerce Date | Friday, August 31, 2012 |
| Party Name | NOT AVAILABLE |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 17 - Trust |
| Address | BLOOMINGTON, IL 61701 |
| Party Name | BN LEGACY CORP. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | BLOOMINGTON, IL 617021327 |
| Party Name | BEER NUTS, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | BLOOMINGTON, IL 61701 |
| Party Name | BEER NUTS, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | BLOOMINGTON, IL 61701 |
| Party Name | BEER NUTS, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | BLOOMINGTON, IL 61701 |
| Event Date | Event Description |
| Saturday, February 24, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, August 2, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, June 29, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, June 29, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, June 29, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, February 18, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, February 24, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, March 6, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, February 24, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 9, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 9, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 19, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 5, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, October 31, 2014 | ASSIGNED TO LIE |
| Wednesday, October 15, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 15, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 15, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 15, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 15, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 19, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 18, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 18, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 26, 2014 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Monday, May 26, 2014 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Monday, May 26, 2014 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Monday, May 26, 2014 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Wednesday, May 21, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, March 4, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, March 3, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 21, 2014 | NEW APPLICATION ENTERED |