Serial Number | 86630853 |
Word Mark | BEEFMAN'S |
Filing Date | Friday, May 15, 2015 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, January 2, 2017 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 6, 2015 |
Goods and Services | Bar and restaurant services; Restaurant and bar services, including restaurant carryout services |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 22, 2015 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Leadbelly, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Chicago, IL 60654 |
Party Name | Leadbelly, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Chicago, IL 60654 |
Event Date | Event Description |
Tuesday, January 3, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, January 2, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, June 2, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, May 31, 2016 | EXTENSION 1 GRANTED |
Tuesday, May 31, 2016 | EXTENSION 1 FILED |
Tuesday, May 31, 2016 | TEAS EXTENSION RECEIVED |
Tuesday, December 1, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 6, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 6, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, September 16, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, August 27, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 26, 2015 | ASSIGNED TO EXAMINER |
Friday, May 22, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, May 19, 2015 | NEW APPLICATION ENTERED IN TRAM |