BEEF MASTERS BBQ NOBODY BEATS OUR MEAT Trademark
Trademark Overview
On Friday, January 7, 2022, a trademark application was filed for BEEF MASTERS BBQ NOBODY BEATS OUR MEAT with the United States Patent and Trademark Office. The USPTO has given the BEEF MASTERS BBQ NOBODY BEATS OUR MEAT trademark a serial number of 97208198. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, May 18, 2023. This trademark is owned by Beef Masters BBQ, LLC. The BEEF MASTERS BBQ NOBODY BEATS OUR MEAT trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurant services featuring BBQ
General Information
| Serial Number | 97208198 |
| Word Mark | BEEF MASTERS BBQ NOBODY BEATS OUR MEAT |
| Filing Date | Friday, January 7, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, May 18, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Description of Mark | The mark consists of the following colors: white, off-white, black, yellow, and orange. The colors of the mark are an integral component of the mark. The mark consists of three separate line items, all on a white background. The first line item is a stylized image of a bull that has been stylized to resemble the flames of a fire. The image of the stylized bull is off-white and is surrounded by a circular black background. The black background is then encircled by to thin, circular bands, the first being orange and the second being yellow. The second line item consists of off-white letters that read "BEEF MASTERS" in all capital letters with the letters "BBQ" directly beneath and centered to the words "BEEF MASTERS." The letters "BBQ" are slightly smaller and in a different font from the words "BEEF MASTERS." The letter "Q" is stylized and contains the image of a meat fork. Both "BEEF MASTERS" and "BBQ" are surrounded by a black background that has been stylized with flame shapes on the top of the background and is surrounded by a thin band of yellow and orange on the outside of the image. The final line item is a black, stylized, cursive rendering of the words "Nobody Beats Our Meat." These words are immediately surrounded by thin bands of yellow and then orange. |
| Pseudo Mark | BEEF MASTERS BARBECUE NOBODY BEATS OUR MEAT; BEEF MASTERS BARBEQUE NOBODY BEATS OUR MEAT |
| Indication of Colors claimed | The color(s) white, off-white, black, yellow, and orange is/are claimed as a feature of the mark. |
| Goods and Services | Restaurant services featuring BBQ |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 13, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, September 22, 2021 |
| First Use In Commerce Date | Wednesday, September 22, 2021 |
Trademark Owner History
| Party Name | Beef Masters BBQ, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Santa Fe, TX 77510 |
Trademark Events
| Event Date | Event Description |
| Thursday, May 18, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Thursday, May 18, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, May 18, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, May 16, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, October 19, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 19, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 19, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, October 14, 2022 | ASSIGNED TO EXAMINER |
| Friday, January 14, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 13, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 11, 2022 | NEW APPLICATION ENTERED |
