Serial Number | 87008050 |
Word Mark | BEEF LOVING TEXANS |
Filing Date | Wednesday, April 20, 2016 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, September 1, 2023 |
Registration Number | 5145004 |
Registration Date | Tuesday, February 21, 2017 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 6, 2016 |
Goods and Services | Online journals, namely, blogs featuring the beef and beef products industry; providing a website featuring non-downloadable videos in the field of beef and beef products; online journals, namely, blogs featuring cooking tips and shopping ideas |
Goods and Services | Association services, namely, promoting the interest of the beef and beef products industry by disseminating advertising and promotional material and consumer and industry information about beef and beef products; advertising services in the field of beef and beef products; promoting and marketing the goods and services of others by television, digital television, radio, newspapers, magazine, web sites, social media, and billboards in the field of beef and beef products; providing consumer information in the field of beef and beef products; providing information in the field of the beef and beef product industry; shopping ideas, namely, promoting public awareness of shopping locally |
Goods and Services | Providing a website featuring cooking tips; providing a website featuring information in the field of recipes and cooking |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 1, 2023 |
Primary Code | 035 |
First Use Anywhere Date | Wednesday, October 13, 2010 |
First Use In Commerce Date | Wednesday, October 13, 2010 |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 1, 2023 |
Primary Code | 041 |
First Use Anywhere Date | Wednesday, October 13, 2010 |
First Use In Commerce Date | Wednesday, October 13, 2010 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 1, 2023 |
Primary Code | 043 |
First Use Anywhere Date | Wednesday, October 13, 2010 |
First Use In Commerce Date | Wednesday, October 13, 2010 |
Party Name | Texas Beef Council |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Austin, TX 78726 |
Party Name | Texas Beef Council |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Austin, TX 78726 |
Party Name | Texas Beef Council |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Austin, TX 78726 |
Event Date | Event Description |
Friday, September 1, 2023 | CANCELLED SEC. 8 (6-YR) |
Monday, February 21, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, February 21, 2017 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 6, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 6, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, November 16, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 18, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 12, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, October 12, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, October 12, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, August 5, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, August 5, 2016 | NON-FINAL ACTION E-MAILED |
Friday, August 5, 2016 | NON-FINAL ACTION WRITTEN |
Thursday, August 4, 2016 | ASSIGNED TO EXAMINER |
Tuesday, April 26, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, April 23, 2016 | NEW APPLICATION ENTERED |