| Serial Number | 86631104 |
| Word Mark | BEECH-NUT ORGANIC |
| Filing Date | Friday, May 15, 2015 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 28, 2018 |
| Registration Number | 5551146 |
| Registration Date | Tuesday, August 28, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 3, 2015 |
| Goods and Services | Breakfast cereals, cereal based snack foods, processed cereals, all the foregoing being organic |
| Goods and Services | Yogurt; prepared and packaged meals consisting primarily of vegetables, meat or poultry; fruit based snack foods; fruit and vegetable purees, all the foregoing being organic |
| Goods and Services | Baby food; infants' prepared food, namely, meats, poultry, meat and poultry soups and broths, rice, pasta, pudding, fruits, vegetables, cereal and juices; beverages for infants, toddlers and children, namely, nutritionally fortified beverages, all the foregoing being organic |
| Disclaimer with Predetermined Text | "ORGANIC" |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 26, 2015 |
| Primary Code | 005 |
| First Use Anywhere Date | Saturday, February 28, 2015 |
| First Use In Commerce Date | Saturday, February 28, 2015 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 26, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, February 28, 2015 |
| First Use In Commerce Date | Saturday, February 28, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 26, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, February 28, 2015 |
| First Use In Commerce Date | Saturday, February 28, 2015 |
| Party Name | Beech-Nut Nutrition Company |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Amsterdam, NY 12010 |
| Party Name | Beech-Nut Nutrition Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Amsterdam, NY 12010 |
| Party Name | Beech-Nut Nutrition Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Amsterdam, NY 12010 |
| Event Date | Event Description |
| Monday, August 28, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, September 27, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, September 27, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, September 27, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, August 28, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Friday, July 27, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, July 26, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, July 17, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, June 22, 2018 | USE AMENDMENT FILED |
| Tuesday, July 17, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, June 22, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, December 26, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, December 22, 2017 | SOU EXTENSION 4 GRANTED |
| Friday, December 22, 2017 | SOU EXTENSION 4 FILED |
| Friday, December 22, 2017 | SOU TEAS EXTENSION RECEIVED |
| Friday, November 10, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, November 10, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, September 1, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, September 1, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, June 30, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 28, 2017 | SOU EXTENSION 3 GRANTED |
| Wednesday, June 28, 2017 | SOU EXTENSION 3 FILED |
| Wednesday, June 28, 2017 | SOU TEAS EXTENSION RECEIVED |
| Friday, December 30, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 28, 2016 | SOU EXTENSION 2 GRANTED |
| Wednesday, December 28, 2016 | SOU EXTENSION 2 FILED |
| Wednesday, December 28, 2016 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, June 29, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 27, 2016 | SOU EXTENSION 1 GRANTED |
| Monday, June 27, 2016 | SOU EXTENSION 1 FILED |
| Monday, June 27, 2016 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 29, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 3, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 3, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 14, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 29, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, September 24, 2015 | ASSIGNED TO LIE |
| Friday, August 28, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 28, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 28, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 28, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Friday, August 28, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 8, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, May 26, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 19, 2015 | NEW APPLICATION ENTERED |