| Serial Number | 97871795 |
| Word Mark | BEE CHENG HIANG |
| Filing Date | Tuesday, April 4, 2023 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Thursday, December 5, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 16, 2024 |
| Goods and Services | Chocolate-based and cocoa-based food beverages not being diary-based or vegetable based; beverages made of coffee; chocolate; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals, namely, cereal based snack foods, cereal biscuits, cereal crisps; bread; buns; pastries; confectionery, namely, candies, sweets, ice-cream; mooncakes; flour-based dumplings; snack foods consisting principally of confectionery, namely, candy bars, corn snacks in the nature of corn-based snack foods, fruit-based snack foods, rice cake snacks; frozen confections, namely, ices; honey; treacle; yeast; baking-powder; liquorices; mustard meal, namely, mustard powder for food; mustard; nutmeg spice; salt; vinegar; sauces; spices; candy; chewing gum, not for medical purposes; cookies; bread rolls; biscuits; tarts; waffles; pancakes; pasta; crackers; grain based chips; confectionery fruit jellies candy; peanut candies in the nature of candied nuts; seasonings; meat tenderizers for household culinary purposes; sandwiches; Chinese steamed buns stuffed with minced meat |
| Goods and Services | Meat; dried, smoked, and processed fish; fish, not live; poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; bacon; sliced pork in the nature of smoked pork; prepared meat, namely, barbecued pork; pork floss in the nature of dried pork; preserved meats; sausages; processed anchovy; processed dates; roasted, processed and prepared nuts; processed and preserved peas; processed satay fish; preserved cuttlefish; processed, edible seaweed; potato chips; potato crisps; potato fritters; raisins; processed fruits; fruit peel; fruit jellies; fruit chips; frosted fruits; crystallized fruits; preserved mushrooms; processed meat; bottled and canned cooked meat; sliced meat, sliced beef, sliced chicken, processed fish, namely, sliced fish; prepared meat, namely, barbecued meat, barbecued beef, barbecued chicken; prepared fish, namely, barbecued fish; meat floss in the nature of dried meat, namely, beef floss, chicken floss; fish floss in the nature of dried fish; dried pork; prepared meat, namely, grilled pork, minced pork, and shredded pork; tinned meats; salted meats; food products made from fish in the nature of processed fish, namely, canned fish, dried fish, fish balls in the nature of fish cakes, fish cakes, fish crackers in the nature of dried fish, fish paste, fish sticks, fish fillets, fish extracts not for medicinal purposes, fish sausages; salmon, not live; preserved fish; salted fish; sardines, not live; preserved onions; prawn rolls |
| Goods and Services | Retail store services featuring food and beverage products; the bringing together, for the benefit of others, of a variety of goods, enabling customers to conveniently view and purchase those goods in the field of food and beverage products and groceries |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 27, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 27, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 27, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bee Cheng Hiang Hup Chong Foodstuff Pte Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Singapore 328241 SG |
| Party Name | Bee Cheng Hiang Hup Chong Foodstuff Pte Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Singapore 328241 SG |
| Event Date | Event Description |
| Friday, April 7, 2023 | NEW APPLICATION ENTERED |
| Thursday, April 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, December 30, 2023 | ASSIGNED TO EXAMINER |
| Monday, January 22, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, January 22, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, January 22, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 9, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 9, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 9, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 27, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 16, 2024 | PUBLISHED FOR OPPOSITION |
| Sunday, March 10, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 16, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 11, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, December 4, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, December 5, 2024 | SOU EXTENSION 1 FILED |
| Thursday, December 5, 2024 | SOU EXTENSION 1 GRANTED |
| Monday, March 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |