| Serial Number | 86203596 |
| Word Mark | BEDFORD GOURMET |
| Filing Date | Tuesday, February 25, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 16, 2025 |
| Registration Number | 4631473 |
| Registration Date | Tuesday, November 4, 2014 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 19, 2014 |
| Goods and Services | Biscuits and bread; Muffins; Sauces; frozen prepared and packaged entrees consisting primarily of pasta or rice |
| Goods and Services | Chicken salad; Dips; Fruit salads and vegetable salads; Garden salads; Legume salads; Marinated meat, chicken, fish, vegetables; Meat, fish, poultry and game, not live; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Salad oil; Soups and preparations for making soups |
| Goods and Services | Retail shops featuring soups, salads, sandwiches, cheeses and gourmet foods |
| NOT AVAILABLE | "GOURMET" |
| Goods and Services | Catering |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 16, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, January 1, 1985 |
| First Use In Commerce Date | Tuesday, January 1, 1985 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 16, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, January 1, 1985 |
| First Use In Commerce Date | Tuesday, January 1, 1985 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 16, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, January 1, 1985 |
| First Use In Commerce Date | Tuesday, January 1, 1985 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 16, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 1, 1985 |
| First Use In Commerce Date | Tuesday, January 1, 1985 |
| Party Name | Cheese Chicks, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Bedford, NY 10506 |
| Party Name | Cheese Chicks, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Bedford, NY 10506 |
| Party Name | Cheese Chicks, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Bedford, NY 10506 |
| Event Date | Event Description |
| Tuesday, June 3, 2014 | NON-FINAL ACTION WRITTEN |
| Friday, February 28, 2014 | NEW APPLICATION ENTERED |
| Monday, March 10, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 2, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, June 3, 2014 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 3, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 26, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 26, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 27, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 27, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 15, 2014 | ASSIGNED TO LIE |
| Tuesday, July 15, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, July 30, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 19, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 19, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, November 4, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 4, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 6, 2019 | TEAS SECTION 8 RECEIVED |
| Wednesday, November 27, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, November 28, 2019 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| Friday, November 29, 2019 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Monday, December 2, 2019 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| Monday, March 23, 2020 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Monday, March 23, 2020 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| Monday, March 23, 2020 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, March 24, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Tuesday, March 24, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Friday, May 16, 2025 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Saturday, November 4, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |