BED - STUY FISH FRY Trademark

Trademark Overview


On Thursday, January 28, 2016, a trademark application was filed for BED - STUY FISH FRY with the United States Patent and Trademark Office. The USPTO has given the BED - STUY FISH FRY trademark a serial number of 86889256. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, September 12, 2022. The BED - STUY FISH FRY trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant services
bed - stuy fish fry

General Information


Serial Number86889256
Word MarkBED - STUY FISH FRY
Filing DateThursday, January 28, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, September 12, 2022
Registration Number5158965
Registration DateTuesday, March 14, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 27, 2016

Trademark Statements


Goods and ServicesRestaurant services
Disclaimer with Predetermined Text"FISH FRY"

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, February 2, 2016
Primary Code043
First Use Anywhere DateWednesday, July 30, 2008
First Use In Commerce DateWednesday, July 30, 2008

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11234

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11234

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11234

Trademark Events


Event DateEvent Description
Monday, September 12, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, September 12, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, September 12, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, March 18, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, March 14, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 14, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, December 27, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 27, 2016PUBLISHED FOR OPPOSITION
Wednesday, December 7, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 21, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 21, 2016EXAMINER'S AMENDMENT ENTERED
Monday, November 21, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, November 21, 2016EXAMINERS AMENDMENT E-MAILED
Monday, November 21, 2016EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 16, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 15, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 15, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 19, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 19, 2016NON-FINAL ACTION E-MAILED
Thursday, May 19, 2016NON-FINAL ACTION WRITTEN
Friday, May 13, 2016ASSIGNED TO EXAMINER
Tuesday, February 2, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, February 1, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords


fish stuy services restaurant