BECOOL Trademark

Trademark Overview


On Thursday, May 23, 2024, a trademark application was filed for BECOOL with the United States Patent and Trademark Office. The USPTO has given the BECOOL trademark a serial number of 79407201. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Thursday, November 21, 2024. This trademark is owned by Obshchestvo s ogranichennoy otvetstvennostyu. The BECOOL trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa and substitutes therefor; rice; macaroni; noodles; tapioca; sago; flour; cereal preparations; bread; viennoiserie; confectionery; chocolate; ice cream; sorbets and other edible ices; sugar; honey; molasses syrup; yeast; baking powders; salt; seasonings; preserved herbs; vinegar; sauces; condiments; ice for refreshment; vanilla flavourings for culinary purposes; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for beverages; coffee flavourings; food flavourings, other than essential oils; star aniseed; baozi; cereal bars; high-protein cereal bars; pancakes; savoury pancakes; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; noodle-based prepared meals; buns; bulgur; bread rolls; pains au chocolat; edible paper wafers; edible rice paper; edible paper; burritos; vanillin [vanilla substitute]; waffles; vermicelli; natural sweeteners; sausage binding materials; bindi...

General Information


Serial Number79407201
Word MarkBECOOL
Filing DateThursday, May 23, 2024
Status638 - NEW APPLICATION - ASSIGNED TO EXAMINER
Status DateThursday, November 21, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee, tea, cocoa and substitutes therefor; rice; macaroni; noodles; tapioca; sago; flour; cereal preparations; bread; viennoiserie; confectionery; chocolate; ice cream; sorbets and other edible ices; sugar; honey; molasses syrup; yeast; baking powders; salt; seasonings; preserved herbs; vinegar; sauces; condiments; ice for refreshment; vanilla flavourings for culinary purposes; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for beverages; coffee flavourings; food flavourings, other than essential oils; star aniseed; baozi; cereal bars; high-protein cereal bars; pancakes; savoury pancakes; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; noodle-based prepared meals; buns; bulgur; bread rolls; pains au chocolat; edible paper wafers; edible rice paper; edible paper; burritos; vanillin [vanilla substitute]; waffles; vermicelli; natural sweeteners; sausage binding materials; binding agents for ice cream; orange blossom water for culinary purposes; seawater for cooking; seaweed [condiment]; malt biscuits; cloves [spice]; mirror icing [mirror glaze]; cake frosting [icing]; glucose for culinary purposes; mustard; croûtons; buckwheat, processed; gluten additives for culinary purposes; yeast for brewing beer; thickening agents for cooking foodstuffs; leaven; rice-based snack food; cereal-based snack food; cocoa substitutes; coffee substitutes; vegetal preparations for use as coffee substitutes; tea substitutes; dressings for salad; fruit jellies [confectionery]; candy decorations for cakes; confectionery in the form of mousses; confectionery for decorating Christmas trees; cakes; Danish pastries; pastries; peanut confectionery; almond confectionery; fruit confectionery; pasta; ground ginger; frozen yogurt [confectionery ices]; cocoa; cream of tartar for culinary purposes; capers; coffee capsules, filled; caramels [sweets]; curry [spice]; ketchup [sauce]; quinoa, processed; quiches; gluten prepared as foodstuff; flour-based dumplings; kombucha; sweets; liquorice [confectionery]; peppermint sweets; mints for breath freshening; liqueur chocolates; dulce de leche; cinnamon [spice]; coffee; unroasted coffee beans; starch for food; crackers; rice crackers; custard; crème brûlée; flavoured jelly crystals for making jelly confectionery; croissants; hominy grits; semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; corn, roasted; meat pies; fruit coulis [sauces]; turmeric; couscous; laksa; soba noodles; udon noodles; ice, natural or artificial; edible ices; ice pops; potato-based flatbreads; rice cakes; mayonnaise; macaroons [pastries]; maltose; hominy; piccalilli; marinades; marzipan; miso; royal jelly; bean meal; buckwheat flour; tapioca flour; potato flour; corn flour; nut flours; wheat flour; soya flour; barley meal; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa based drinks; chamomile-based beverages; tea-based beverages; tea beverages with milk; chocolate beverages with milk; chocolate-based beverages; infusions, not medicinal; nougat; gnocchi; crushed oats; husked oats; kimchi pancakes; onigiri; nutmeg; chocolate-coated nuts; stick liquorice [confectionery]; ginger paste [seasoning]; lozenges [confectionery]; treacle; pâtés en croûte; pelmeni; pepper; allspice; peppers [seasonings]; pesto; biscuits; coconut macaroons; petit-beurre biscuits; bibimbap [rice mixed with vegetables and beef]; pies; noodle-based prepared meals for toddlers; pizzas; meat gravies; spelt, processed; fondants [confectionery]; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; aromatic preparations for food; meat tenderizers for culinary purposes; oat-based food; propolis; profiteroles; gingerbread; spices; petits fours; rice pudding; puddings; cake powder; ravioli; ramen; chewing gum; chewing gum for breath freshening; relish [condiment]; prepared rice rolled in seaweed; instant rice; wheat germ for human consumption; spring rolls; crystallized rock sugar; palm sugar; processed hemp seeds [seasonings]; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; processed seeds for use as a seasoning; processed squash seeds [seasonings]; aniseed; agave syrup [natural sweetener]; golden syrup; savoury pancake mixes; batter mixes; baking soda [bicarbonate of soda for cooking purposes]; crystallized lemon juice [seasoning]; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sorbets [ices]; ham glaze; cranberry sauce [condiment]; soya sauce; tomato sauce; apple sauce [condiment]; sauces [condiments]; pasta sauce; spaghetti; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream; shaved ice with sweetened red beans; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tamarind [condiment]; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake batter; tortillas; garden herbs, preserved [seasonings]; chocolate decorations for cakes; beer vinegar; ferments for dough; halvah; harissa [condiment]; gluten-free bread; unleavened bread; chips [cereal products]; corn flakes; oat flakes; hot dog sandwiches; flowers or leaves for use as tea substitutes; jiaozi; chicory [coffee substitute]; herbal teas; tea; kelp tea; iced tea; chutneys [condiments]; minced garlic [condiment]; cheeseburgers [sandwiches]; chocolate-covered potato chips; chow-chow [condiment]; saffron [seasoning]; malt extract for food; essences for foodstuffs, except etheric essences and essential oils; husked barley; breath freshening sweets; breath freshening pastilles.
Pseudo MarkBE COOL

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 18, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameObshchestvo s ogranichennoy otvetstvennostyu
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressRU

Trademark Events


Event DateEvent Description
Thursday, October 17, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, October 25, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 25, 2024APPLICATION FILING RECEIPT MAILED
Thursday, November 21, 2024ASSIGNED TO EXAMINER