Trademark Overview
On Monday, December 13, 1999, a trademark application was filed for BECAUSE YOU'VE GOT A LOT ON THE LINE with the United States Patent and Trademark Office. The USPTO has given the BECAUSE YOU'VE GOT A LOT ON THE LINE trademark a serial number of 75871435. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, August 11, 2007. This trademark is owned by Silliker Laboratories Group, Inc.. The BECAUSE YOU'VE GOT A LOT ON THE LINE trademark is filed in the Advertising, Business and Retail Services, Education & Entertainment Services, and Computer & Software Services & Scientific Services categories with the following description:
Business Research Services, namely designing, conducting, and managing research projects relating to microbiological food testing, including shelf-life and challenge studies, collaborative studies of new microbiological and chemical methods, advanced stage culture identification, anti-microbial efficacy studies, modified atmosphere packaging studies, and microbial claims validation studies
Training Services, namely providing training seminars and video tape courses to train food industry personnel on food microbiology, plant sanitation, environmental monitoring, product safety, shelf-life, hazard analysis critical control point (HACCP) plans and good manufacturing plans
Laboratory Services, namely providing laboratory microbiology food testing services for human animal foods; providing laboratory analytical chemistry testing services for human and animal foods, dietary supplements, and cosmetic products; Auditing Services, namely reviewing standards and practices in the field of food and feed manufacturing, food and feed preparation, food and feed storage, and cosmetic product, dietary supplement, and food and feed processing organizations to assure compliance with government laws and regulations and industry practices, including quality control practices and hazard analysis critical control point (HACCP) practices; providing audit services to assess conformance of food laboratories to good laboratory practices; providing professional scientists to design preventative quality assurance and quality control programs for food and feed manufacturing, food and feed preparation, food and feed storage, and food and feed processing organizations, and to condu...
