| Serial Number | 79338625 |
| Word Mark | BECAUSE WE CARE |
| Filing Date | Friday, September 17, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 16, 2023 |
| Registration Number | 7051261 |
| Registration Date | Tuesday, May 16, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 28, 2023 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, processed ancient grains; bread, pastries and confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces used as condiments; spices; ice; aromatic preparations, namely, spices for the production of food and tea-based and coffee-based beverages; spices, processed herbs for preparation of food and beverages |
| Goods and Services | Meat, fish being not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; edible oils and fats for use as culinary thinning agents; edible oils for use in cooking and food preparation; fruit concentrates and purees used as ingredients of foods; animal or vegetable edible oils and fats, for use in cooking and preparation of food and beverages; edible fats; edible fats in gel, gum and paste form, based on animal and vegetable oil and fats, other than industrial preparations, all of the foregoing sold to manufacturers and industrial customers |
| Goods and Services | Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry, except fungicides, herbicides, insecticides and parasiticides; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning agents for use in the manufacture of leather; adhesives used in industry; Industrial chemicals, namely, neopentyl glycol, pentaerythritol, formaldehyde, formaldehyde derivatives being formaldehyde with stabilizers, paraformaldehyde, and hexamethylenetetramine, Silicones being polymers of oil, grease, rubber or resins for use in automotive, building construction, coatings, cooking, defoaming, dry cleaning, electronics, lubricants, medicines, moldmaking and personal care, shining preparations in the nature of shining chemicals, binders, antioxidants, and preserving agents and additives for the manufacture of foodstuffs; emulsifiers for use in the manufacture of foods; antifreeze; glycerin for industrial purposes, and glycols; distillates of organo-chemical products, namely, oxygenated distilled water; Natural gums with the E number food additive code, used in the food industry as thickening agents, gelling agents, emulsifying agents, and stabilizers, namely, gum Arabic, guar gum, locust bean gum, glucomannan, tara gum, agar, alginic acid, sodium alginate, carrageenan, gellan gum, xanthan gum, karaya gum, gum tragacanth; coolant and brake fluids; chemical preparations for use in removing coatings; chemical additives for industrial purposes for use in the manufacture of bleaching preparations and other substances for laundry use, cleaning, polishing, scouring and abrasive cleaners, soaps, perfumery, essential oils, cosmetic means, hair lotions and dentifrices; chemical additives for industrial purposes for application in industrial fluids for use in the textile and leather industry; anti-foaming agents for use in the paint industry; mold release compounds for use in the plastics and synthetic material industry; chemical additives to improve the production and preparation of food and beverages, namely, de-foaming agents, antifoaming agents, chemical additives for solvents and chemical substances for use as additives for industrial lubricants to release food from molds or packaging or for easier processing or shaping food on the basis of silicones; chemical additives and preparations on the basis of silicones used in the production of devices and auxiliaries destined for direct and indirect or occasional food contact for use in the food and beverage industry; emulsifiers and stabilizers for the food industry among which preparations based on animal or vegetable oils and fats to release food from molds or packaging or for easier processing or shaping of food; mold- release preparations; asphalt release agents; mold release compounds for use in a wide variety of industries |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 3, 2022 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 3, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 3, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Caldic B.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | NL |
| Party Name | Caldic B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | NL |
| Party Name | Caldic B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | NL |
| Event Date | Event Description |
| Saturday, August 19, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, August 19, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 16, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 16, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 16, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Friday, March 10, 2023 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Tuesday, March 7, 2023 | ASSIGNED TO PETITION STAFF |
| Tuesday, February 28, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, February 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 28, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 14, 2023 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Wednesday, February 8, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 8, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, January 23, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 19, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, January 4, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 3, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 3, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 17, 2022 | REFUSAL PROCESSED BY IB |
| Monday, July 25, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, July 25, 2022 | REFUSAL PROCESSED BY MPU |
| Tuesday, June 28, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, June 27, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 22, 2022 | ASSIGNED TO EXAMINER |
| Saturday, May 7, 2022 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, May 3, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 28, 2022 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, April 21, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |